Résultats pour "Introduction" dans Alimentation et vin

Experience the American whiskey renaissance with internationally recognized whiskey expert Richard Thomas in this expert guide. The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country. Featuring over 300...

Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.

I am here to share the passion and pleasure of working within the Hospitality industry. On this podcast we will talk about everyone's favorite dishes to eat, as well as discussing the struggles, pressure and the energy that we run into as Hoteliers and how we can make it into something enchanting even when it carries stress, frustration, and negativity. I am here to tell you that you're not alone, Hotelier or not, everyone goes through similar incidents no matter what your industry is. So lets turn the mic up, be outspoken, creative, and passionate. Level up my friends!