Résultats pour "DNA" dans Régimes, nutrition et alimentation saine

In her book, The DNA Advantage, Patty Lach Daigle explores and simplifies two fascinating areas of science—Epigenetics and Nutritional Genomics. These complex concepts are shaping the future of health and nutrition. The food you eat, the stress you feel, and even the air you breathe can all influence your genes and, consequently, your health. Different foods can affect your genes. What you eat can be tailored specifically to your own genetic makeup, potentially leading to better health outcomes.

The DNA Restart, by world-renowned neurogeneticist and New York Times best-selling author Dr. Sharon Moalem, walks you through revolutionary steps to a diet and lifestyle perfect for your individual genetic makeup. The DNA Restart plan utilizes decades of in-depth scientific research into genetics, epigenetics, nutrition, and longevity to explain the pivotal role genes play in the journey to ideal weight and health status.

The world is a giant experimental lab for the GMO chemists. They have bought the elected representatives who have allowed them to write laws to benefit themselves and no one else. They ban independent scientific research because they know the negative outcomes. They have sued farmers who planted non-GMO crops that were damaged by GMO crops nearby. They have cost the farmers of America millions of dollars, if not billions, in foreign sales.