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You've Been Served

You've Been Served

De : Good Food
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You’ve Been Served is the podcast that lifts the lid on what really goes on behind restaurant doors. Hosted by comedian Patrick Spicer, each episode sees top chefs share their most outrageous service stories, from nightmare customers to unforgettable staff meals. Expect unfiltered conversations about the highs and lows of the industry, the best services, the worst disasters, and everything in between. Guests reveal the lessons they’ve learned, the mentors who shaped them, and the things they wish they could say to difficult diners (but never would). Funny, candid and full of insider insight, You’ve Been Served is a must-listen for anyone who loves food and the chaos behind it.Immediate Alimentation et vin Art Cuisine
Épisodes
  • Joke Bakare at Chishuru

    Joke Bakare at Chishuru
    Jul 15 2026
    Joké Bakare didn't follow the traditional path to becoming one of Britain's most celebrated chefs. Before earning a Michelin star for her restaurant Chishuru, she worked in health and safety, taught herself to cook professionally, and built a restaurant culture that's quietly challenging some of the industry's oldest traditions. In this conversation with Patrick Spicer, Joké shares why she believes great leadership starts with collaboration rather than hierarchy, how opening Chishuru on a shoestring budget shaped everything from the menu to the toilets, and why modern West African cooking deserves room to evolve. She reflects on becoming the first Black female chef in the UK to receive a Michelin star, the responsibility that comes with that recognition, and why she's determined to create a kinder kitchen than the ones she's heard about. There are stories about disastrous fish orders, anxious moments cooking outside her own kitchen, Irish spice bags, Nigerian aunties who aren't afraid to critique the menu, and whether The Bear really captures life behind the pass. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    31 min
  • Henry Harris at Bouchon Racine

    Henry Harris at Bouchon Racine
    Jul 8 2026
    This week, Patrick is joined by chef and restaurateur Henry Harris, whose 40-year career has taken him from waiting tables in Brighton to running some of Britain's most celebrated kitchens. Henry reflects on the moments that shaped him, from a service that almost ended his confidence to the motorcycle accident that completely changed his perspective on life. He shares why hospitality is all about making people feel welcome, what young chefs get wrong, and the lessons he's learnt about leadership, pressure and building a lasting career. Expect stories from the kitchen, strong opinions on ketchup, and plenty of insight from one of the industry's most respected voices. You've Been Served is the podcast where the biggest names in hospitality share the stories behind their careers, the lessons they've learnt, and what really goes on behind the pass. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    30 min
  • Ravneet Gill at Gina

    Ravneet Gill at Gina
    Jul 1 2026
    This week, Patrick Spicer heads to Gina in Chingford to meet pastry chef, author and restaurateur Ravneet Gill. What follows is a deep dive into restaurant life, featuring opening-night meltdowns, £180,000 of pre-opening stress, fake pistachios, terrifying Google reviews and the surprising therapeutic benefits of making unnecessary puff pastry during a panic. Ravneet reveals what really happens when customers complain, why chefs secretly live for a good staff meal, and the one thing she'd really like to do to rude diners. If you've ever wondered what life behind the kitchen doors is actually like, this episodes for you. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    22 min
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