You Are What You Eat (And Not Everyone Wants Confit)

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You Are What You Eat (And Not Everyone Wants Confit)

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Guest: Chef/Entrepreneur Aldo Garcia.

A chat with chef entrepreneur Aldo Garcia. Aldo has cheffed at premiere restaurants, such as Melisse and Auburn Los Angeles. We chat about the state of the restaurant industry today, its future, and what its current state reveals about our values as an American society. We dive into how current politics and socio-economic structures affect the industry, as well as how technology affects it, down to our daily nutrition. (You may even leave with a new found appreciation of the average dishwasher.)

@doegarcia

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