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What’s Up, Wake

What’s Up, Wake

De : The Publishers of Cary Magazine Wake Living and Main & Broad
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What’s Up, Wake covers the people, places, restaurants, and events of Wake County, North Carolina. Through conversations with local personalities from business owners to town staff and influencers to volunteers, we’ll take a closer look at what makes Wake County an outstanding place to live. Presented by Cherokee Media Group, the publishers of local lifestyle magazines Cary Magazine, Wake Living, and Main & Broad, What’s Up, Wake covers news and happenings in Raleigh, Cary, Morrisville, Apex, Holly Springs, Fuquay-Varina, and Wake Forest.© 2026 The Publishers of Cary Magazine, Wake Living, and Main & Broad Sciences sociales Écritures et commentaires de voyage
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  • Moves Like Swagger: Shop Success with Mandy Becker
    Apr 16 2026

    Melissa interviews Mandy Becker, owner of Swagger Boutique, a women’s style destination in Wake County with locations in Raleigh and Cary. Becker shares how a beloved South Georgia gift shop inspired her, how she earned an engineering degree at Georgia Tech, opened Swagger as a gift store in 2002, and expanded into clothing in 2011 after customer requests. She explains what boutique ownership is really like, including unexpected friendships and learning business without formal classes, with support from her husband. Becker breaks down how and where she shops markets (Atlanta for gifts; Dallas and Vegas for clothing), how delivery timing affects buying, and how she forecasts trends while selecting for Swagger’s broad age range. She highlights upcoming trends like butter yellow, chocolate brown, polka dots, stripes, zebra, scarves, brooches, chunky jewelry, and outerwear, plus how social media and live selling shape the business.

    00:00 Meet Mandy and Swagger

    02:17 Origins and Early Inspiration

    03:41 Engineer to Gift Shop Owner

    04:29 Pivot to Clothing Boutique

    05:40 Retail Realities and Relationships

    07:34 How Fashion Markets Work

    10:45 Trend Forecasting and Customer Fit

    16:22 Spring Summer Trend Report

    18:45 Easy Closet Refresh Tips

    20:07 Color Analysis and Teen Feedback

    22:03 Passing Down the Boutique

    22:43 Who Picks Trend Colors

    24:04 Fall Outerwear Forecast

    25:21 Swagger Vibe in 3 Words

    26:20 Confidence and Body Positivity

    27:08 Social Media and Live Shopping

    32:15 Five-Year Vision for Swagger

    33:37 Lightning Round Favorites

    35:52 Where to Shop and Follow

    37:24 Final Thanks and Wrap Up


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    38 min
  • The Big Cheese with Frank Yarborough of Frankie B's
    Apr 9 2026

    Host Melissa interviews Frank Yarborough, creator of Frankie B’s pimento cheese, just days before the Pimento Cheese Festival in Downtown Cary Park. Frank shares how he grew up with his mother’s pimento cheese, learned the family recipe after she passed, and refined it into three flavors with a focus on traditional Southern taste, Duke’s mayonnaise, and a spreadable, dense consistency. He describes early public tastings outside his Academy Street home, the strong festival response, and moving into an inspected commercial kitchen before selling officially. Frank discusses festival sales goals, local retailers and restaurants now carrying the product, ideas for serving pimento cheese, and future plans that may expand into Southern baked goods like chocolate and lemon meringue pies.

    00:00 Meet Frankie B

    02:08 Family Recipe Roots

    03:57 From Sharing to Flavors

    04:39 Festival Buzz Takes Off

    07:26 Branding and What Makes It Different

    09:25 Selling Out and Scaling Up

    14:33 Going Legit Commercial Kitchen

    16:16 Why Cary Owns Pimento Cheese

    17:11 Downtown Cary Life Changes

    19:16 Fencing In Privacy

    20:02 Roots in Downtown Cary

    21:04 Festival Crowds and Traffic

    21:36 Judging Pimento Cheese

    23:00 Duke's and Family Legacy

    24:17 Best Ways to Eat It

    27:33 Beyond Pimento Cheese

    29:22 Growing Frankie B's

    32:13 Where to Buy and Ship

    33:29 Wrap Up and Thanks

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    35 min
  • From Sgt. Pepper to Sasq'et with Storyteller Maxim Langstaff
    Apr 2 2026

    Storyteller and Grammy/Emmy-nominated writer-producer Maxim Langstaff discusses his decades behind the scenes with music legends including John Denver and Beatles producer George Martin, describing how his John Denver Wildlife Concert work led to a 16–17 year collaboration with Martin on a live stage/film project exploring Sgt. Pepper’s creative process. He reflects on the changing, overwhelmed modern media landscape and how artists are shaped by myth versus truth. Langstaff connects his conservation roots and time in New England wilderness to his debut novel “Sasq'et,” a cinematic, women-centered adventure using Sasquatch as a device to explore identity, nature, and unanswered questions, blending fiction with researched science and history. He shares how the book emerged nonlinearly while living in a remote Maine cabin and traveling cross-country with his dog, Kemo. “Sasq'et” releases April 7, with the audiobook as well.

    00:00 Meet Maxim Langstaff

    02:35 Behind the Music Legends

    06:44 George Martin and Sgt. Pepper

    09:57 Industry Then and Now

    12:02 John Denver and Conservation

    19:18 From Documentaries to Fiction

    22:11 Truth Best Left Unknown

    22:34 Writing Finds Its Path

    23:34 A Woman’s Journey

    24:13 Sasquatch as Metaphor

    26:06 Belief Versus Science

    28:45 Native Names and Origins

    30:37 From Book to Screen

    32:29 Craft of Storytelling

    35:26 Release Date and Audiobook

    36:46 Lightning Round Favorites

    40:26 Casting and the Dog

    43:23 Final Thanks and Farewell


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    46 min
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