Couverture de Weekends with Joanne Vrakas

Weekends with Joanne Vrakas

Weekends with Joanne Vrakas

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Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

Alimentation et vin Art Cuisine Hygiène et vie saine Politique et gouvernement Sciences politiques
Épisodes
  • Dr. Soles: How to get your kids ready for high school
    Jun 6 2026

    Getting your child ready for high school.

    A bigger school, new rules, new friends and more rules. Child psychologist Dr Tamara Soles says pushing self-reliance and responsibility this summer is key.

    Child psychologist Dr. Tamara Soles can be heard every Saturday at 8:40 a.m. on Weekends with Joanne Vrakas to discuss issues affecting children's mental health.

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    8 min
  • A look back at the 1976 Olympics
    Jun 6 2026

    An unfinished and overpriced stadium, doping allegations and boycotts. Just a few of the scandals that plagued the 76 Olympics. Montreal expert Thom Seivewright takes a look back at the controversies that defined the games.

    THE CANADIAN PRESS/Christinne Muschi

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    9 min
  • Food Professor: How much of our budget is going to groceries?
    Jun 6 2026

    How much of our budget is going to groceries?

    The Food Professor Sylvain Charlebois on how much of our take home goes to groceries and why some Canadians may be forced to eat less.

    Dr. Sylvain Charlebois, better known as ‘The Food Professor,’ is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.

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    7 min
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