In this episode of Water into Wine, Father Charleston Wilson opens a 2023 California Pinot Noir and lets it lead into a deeper conversation about rest, Sabbath, and why our culture’s obsession with busyness is quietly wearing us down. Father Charleston explores the biblical rhythm of Sabbath, the spiritual danger of tying our worth to productivity, and the freedom that comes from resting in the finished work of God. Along the way, the episode touches on wine pairings, screen time, porch conversations, sabbaticals, and why rest is not for the weak but the holy. The episode also includes a listener question about small habits that make everyday life better and ends with a blind tasting.

Timestamps:

(00:00) Welcome to Water into Wine

(01:20) Wine of the Day: 2023 Sandhi Pinot Noir, Santa Rita Hills, California, USA

(02:40) Why this wine for today’s topic of rest?

(04:10) Tasting notes

(06:00) Food pairings

(09:00) Observing the Sabbath and taking a sabbatical

(14:00) Where does the Sabbath come from?

(15:40) These days, taking a Sabbath is a rebellion

(20:55) Does a Sabbath have to be on Sunday?

(21:30) What do you do on your Sabbath?

(23:50) Listener question: What’s one small habit that’s made your life better?

(25:15) Final tasting notes

(26:50) Blind tasting: Tasting notes

(30:20) Bottle reveal! Howling Wolf Red XI, Wolf Mountain Vineyards & Winery, Dahlonega, Georgia, USA

(32:30) Food pairing

What if doubt isn’t the opposite of faith but an open door to a deeper relationship with God? In this episode of Water into Wine, Father Charleston Wilson explores how to talk with nonbelievers, seekers, and people who have honest questions about Christianity. Over a glass of chardonnay, he reflects on the difference between doubt and unbelief; why “I don’t know” can be one of the most faithful things we say; and how humility, personal testimony, and genuine relationships can make spiritual conversations more fruitful. Along the way, Father Charleston reminds listeners that Christians are in sales, not management, and that God can use even uncertainty as an invitation to grace.

Timestamps:

(00:00) Welcome to Water into Wine

(01:20) Wine of the Day: 2023 François Carillon Bourgogne Chardonnay, France

(02:50) Why this wine for today’s topic: talking with nonbelievers

(04:25) Tasting notes

(06:00) Food pairings

(09:40) God loves you the way you are

(11:00) What are some “no no’s” when talking about your faith?

(13:00) Doubt vs. unbelief

(14:50) Doubt is a component of faith

(15:40) Do people with strong faith have doubts?

(18:20) Do strangers talk to you about their doubts?

(21:00) Do people challenge you?

(24:00) Discussion of Ephesians 5

(30:00) Where do you go in the Bible when people have doubts?

(32:55) Listener question: What can be inferred about the bottom of a wine bottle?

(35:40) Final tasting notes

What if weakness isn’t something to hide, but a doorway to grace? In this episode of Water into Wine, Father Charleston Wilson explores how our limits can open us more deeply to God’s strength, comfort, and love. Over a 2016 Chilean pinot noir, he discusses pride, dependence, Mother Teresa’s reliance on grace, and why pinot noir’s delicate nature makes it the perfect wine for a conversation about spiritual weakness. Plus, Father Charleston shares practical ordering tips for long (and short) restaurant wine lists and the benefits of a white wine spritzer.

Timestamps:

(00:00) Welcome to Water into Wine

(01:20) Wine of the Day: 2016 Ventisquero “Grey Glacier” Pinot Noir, Leyda Valley, Chile

(06:30) Why this wine for the episode topic: weakness?

(08:40) Tasting notes

(10:15) Food pairings

(11:40) What is your biggest weakness?

(15:30) Embracing weakness

(19:00) Reaching the limits of your own strength

(20:20) What should we do in moments of weakness?

(23:50) Listener question: How do you select wine at a restaurant?

In this episode of Water into Wine, Father Charleston Wilson explores the gift of laughter and what it reveals about joy, humility, and the Christian life. Over a glass of Pol Roger champagne, he reflects on why laughter can be more than a reaction. It can be an act of hope, a spiritual exhale, and a reminder that God’s grace is often found in ordinary human moments. From Saint Teresa of Ávila and Saint Philip Neri to Winston Churchill, Chick-fil-A nugget math, and The Andy Griffith Show, the conversation blends humor, faith, and practical wisdom. Along the way, Father Charleston reminds listeners that holiness does not have to be sour-faced, joy can resist despair, and sometimes the most faithful thing we can do is laugh at ourselves.

Timestamps:

(00:00) Welcome to Water into Wine

(01:20) Wine of the Day: MV Pol Roger “Brut Réserve” Champagne, Champagne, France

(05:25) Tasting notes

(10:35) Food pairings

(12:45) Is laughter the best medicine?

(19:20) The power of laughter in preaching

(22:45) Why does taking ourselves less seriously make room for God?

(25:45) Listener question: Should you use products to remove histamines from wine?

(29:10) What’s the deal with tannins?

(30:20) What’s your favorite sitcom?

What does forgiveness really look like when life gets messy? In this episode, Father Charleston Wilson dives into the tension between knowing we should forgive and actually doing it. He unpacks why revenge can feel so satisfying, why forgiveness can be so difficult, and how God’s grace reshapes both. From a powerful real-life encounter that shows forgiveness in action to practical reflections on forgiving others and ourselves, this conversation reveals that forgiveness is less about fairness and more about freedom. Along the way, he sips a crisp New Zealand Sauvignon Blanc and reminds us that even the hardest spiritual truths can unfold in the most ordinary, human moments.

Timestamps:

(00:00) Welcome to Water into Wine

(01:20) Wine of the Day: 2023 TeMata Estate Sauvignon Blank, Hawke’s Bay, New Zealand

(03:55) Why this wine for this episode?

(06:00) Tasting notes

(10:10) Food pairings

(12:00) Is it harder to forgive yourself or others?

(15:00) A powerful story of forgiveness

(19:25) Who and what does God forgive?

(23:20) What do we have to do to receive God’s forgiveness?

(27:10) Listener question: Do you drink anything other than wine?

(30:10) Final food pairings and wisdom

In this episode of Water into Wine, Father Charleston explores the idea of reliability through the lens of faith, human nature, and a bottle of Sonoma Coast Pinot Noir. As he unpacks the topic, the conversation moves into deeper territory around grace, expectations, and the freedom that comes from understanding God’s unchanging character. With humor, insight, and practical reflections, this episode invites listeners to rethink how they view disappointment and trust. Stick around for the end, where a fun blind taste test of a bottle of wine brings honest reactions and a memorable close to the conversation.

Timestamps:

(00:00) Welcome to Water into Wine

(01:45) Wine of the Day: 2020 CrossBarn Pinot Noir by Paul Hobbs, Sonoma Coast, USA

(06:40) Tasting notes

(11:20) Food pairings

(14:10) Why this wine for today’s topic: reliability?

(17:25) Why are we fickle and unreliable?

(19:45) Is God fickle?

(22:20) The doctrine of God’s immutability

(25:10) How can we keep from getting disappointed in people?

(27:00) Listener question: Who pastors the pastor?

(30:25) 10th episode special: Blind wine tasting

(31:30) Initial impressions

(33:45) Tasting notes, price, and wine reveal

In this episode of Water into Wine, Father Charleston Wilson dives into the reality of fear and what it reveals about our lives. From everyday anxieties to life-changing diagnoses, he explores why fear shows up and how faith reshapes our response to it. Over a glass of Italian Pinot Grigio, the conversation blends spiritual insights with practical wisdom, unpacking themes like surrender, control, and trust in God. Listeners will come away with a deeper understanding of fear, a renewed sense of perspective, and simple ways to move forward with peace even in uncertain moments.

Timestamps:

(00:00) Welcome to Water into Wine

(01:20) Wine of the Day: 2023 Livo Feluga Pinot Grigio, Colio, Italy

(05:00) Tasting notes

(09:50) Food pairings

(11:10) Why this wine for today’s topic of fear?

(14:50) Is there a common fear people come to talk to Father Charleston about?

(17:25) Top fears

(19:10) Advice for people’s fears

(21:45) Legitimate fears - a holy reverence

(22:45) What should we do when we are afraid?

(24:40) What prayers do you come back to?

(28:10) What are you most afraid of?

(30:30) Listener question: What does it mean for a wine to have “good skin contact?”

(32:10) Final food pairings

In this episode of Water into Wine, Father Charleston Wilson examines the question that matters most for our identity: What does God think about us? Father Charleston turns to Scripture and the truth that our worth is not something we create or achieve but something given by God. Through honest reflection about failure, pride, and the human tendency to seek approval, he points to the steady and unchanging reality of God’s love in Christ. From Romans 5 to the everyday struggles of feeling inadequate, this conversation invites listeners to move away from self-focused thinking and toward a deeper trust in who God declares us to be.

Timestamps:

(00:00) Welcome to Water into Wine

(01:05) Wine of the Day: 2021 Domaine du Cayron Gigondas, Rhône Valley, France

(04:00) Tasting notes

(05:45) Food pairings

(07:40) Why this wine for the topic of the day: self-esteem

(10:50) What is self-esteem?

(12:20) Does God feel differently about us than we feel about ourselves?

(16:30) The looking-glass self theory

(20:15) Romans 5

(21:45) If I keep failing, am I disappointing God? Does God want me to feel good about myself?

(24:20) “Original sin is evenly distributed”

(25:15) What are your favorite podcasts?