WE'RE BAAACKK Life has been lifeing child but here we are! This episode Chelle and De'Azia are talking about the ATL food drama with Keith Lee, first date options, and more. Ready for happy hour? The gangs all here! Grab your drink or whatever and tune in. Drink of the week: IDK.... Handful of Mint Leaves 1oz Triple Sec 2 oz Vodka Half Lime 2 oz Cranberry Grape Juice Blackberry Bubly Combine triple, mint, vodka, and lime. MUDDLE MUDDLE MUDDLE MUDDLE. Add juice and lime. Shake and pour over ice. Top with bubbly. Garnish with mint and lime. Clinkity Clank 🔅Indulge recklessly responsible🔅

THIS WAS A FUN TIME!! The ladies have a lot to chat about on this episode of Women Cocktails & Whatever. Join us as we talk about dating apps for the homeless and incarcerated, Coco Gauff's tennis squabbles, the new Peacock movie "The Pass", and much much more. You don't want to miss it! Ready to turn up? Grab your drink or whatever and meet us for Happy Hour! Drink of the Week Production Seduction 2 oz Gin 2 oz Limoncello 1 oz Simple Syrup Half Orange (squeeze) Sparkling Grapefruit Juice Lemon slice Combine gin, limoncello, orange juice, and simple syrup in an ice filled shaker. Shake what yo momma gave you. Strain and pour. Give it a little toppy top of sparkling grapefruit juice. Garnish with lemon slice. Clinkity Clank 🔅Indulge recklessly responsible🔅

Have you or someone you loved been the victim of diet sex? This episode Chelle and De'Azia are ready to rumble. We're talking diet dick appointments, Alabama fight club, identifying factors, and much more! You ready to turn up? Grab your drink or whatever and meet us for Happy Hour. Drink of the Week: Moment in Thyme -3 oz Grapefruit Juice -2 oz Whiskey -.5 oz Thyme Simple Syrup -Ice -Grapefruit and thyme sprigs for garnish For thyme simple syrup combine thyme sprigs + simple syrup. Muddle muddle muddle (or boil thyme sprigs in water, stir in sugar, cool). Combine grapefruit juice, whiskey, and simple syrup mix. Add ice. Shake it! Pour over ice. Garnish with grapefruit slice and thyme sprig. Clinkity Clank 🔅Indulge recklessly responsible🔅

And we back and we back and we back!

How many ways can you peel a bananaWelcome to Season 3 of Women Cocktails & Whatever!!

On this episode Chelle and De'Azia are sipping something sweet and playing catch up with the latest news stories. They're sharing their takes on the Crawford slaughter, Lizzo's allegations, Hip Hops 50 years, and much more!

Ya'll ready for the turn up?

Grab your drink or whatever and meet us for Happy Hour!

Drink of the Week:

Caribbean Treat

Bunch of Mint

Half Orange (squeezed) .5 oz Simple Syrup

2-3 oz Sorrel Liquor

2 oz Cognac

1 oz White Rum

1 oz Key Lime Juice

2-3 dashes Lemon Bitters

Ginger Beer

Combine mint and orange in mixer. Muddle muddle muddle muddle. Add sorrel, cognac, rum, lime juice, and bitters. Shake it. Pour over ice. Garnish with orange slice and top with ginger beer. Slide it across the bar.

Clinkity Clank🔅Indulge recklessly responsible🔅

You going Out West or Out South for some wings? This episode is for the foodies! Join Chelle and De'Azia as they embrace their love of egg rolls. We're talking poly-lifestyle options, worst ways to cheat, and more. Plus we chime in onthe ongoing Chicago food debate. Y'all ready for the turn up? Grab your drink or whatever and meet us for Happy Hour! Drink of the Week: Blueberry Persuasion Blueberries 1.5 oz Simple Syrup 2oz Tequila 2oz Pomegranate Juice 1.5oz Guava Juice 1 oz Blueberry Pop (soda) 1 oz Ginger Beer Combine a handful of blueberries and simple syrup in a shaker. Muddle muddle muddle muddle. Add ice, pomegranate juice, tequila, and guava juice. Shake that. Strain and pour into glass. Throw in a few blueberries. Add blueberry pop and ginger beer. Give it a stir. Serve and enjoy Clinkity clank 🔅Indulge recklessly responsible🔅

Does the energy match the performance? This week the ladies are taking on BDE and bedroom concerts. Join Chelle and De'Azia as they chat BBL removal, court side etiquette, the ultimate love voice, and more. You ready for the turn up? Grab your drink or whatever and meet us for Happy Hour!! Drink of the Week: Lavender S.O.S. .5oz Lavender simple syrup 2 oz Gin 2 oz Limeade 2 oz Tonic water Mint sprigs Ginger Blueberries Fresh lavender buds Muddle berries, ginger, mint, and pinch of lavender buds. Add simple syrup (extra muddle). Add gin and limeade. Shake that! Strain and pour into chilled glass. Top with tonic water. Garnish with lavender buds (torch buds for effect and aroma). Serve and enjoy! Clinkity clank 🔅Indulge recklessly responsible🔅

What language do the Roman's speak?

Join Chelle + De'Azia in their weekly shenanigans. This episode the ladies decide which drinks the use to set the mood. Plus we're chatting about Giselle's language barrier, 90s girl group fight club, and more.

You ready for vacation vibes and turn up?

Grab your drink or whatever and meet us for happy hour!

Drink of the Week:

Island in a Glass

2.5 oz Dark Rum

1 oz Coconut Rum

2 oz Orange Juice

3 oz Pineapple Juice

Grenadine

In a shaker combine 2 oz dark rum, coconut rum, and juices. Shake that. Pour over ice. Add grenadine til bottom of glass has nice coat. Float remain .5 oz dark rum. Add lime wedge to rim for effect. Serve it up*Clinkity clank*

🔅Indulge recklessly responsible🔅

What do you get when you mix gin, a face color, and backshots???

This week Chelle + De'Azia are ready with the dirty talk! We're weighing in on celebrity sex, the Blueface + Chrisean saga, Good Burger battles, and more.

You ready for start your weekend turnup?

Grab a drink or whatever and meet us for happy hour!

Drink of the Week:

Some Apricot Stuff (backshots...apricot sensation...you decide 🤣🤣🤣)

2 Tablespoons of apricot preserve

A handful or so of fresh basil

.5 oz Mint Simple Syrup

2 oz Apricot Nectar

2 oz Aviation Gin

.5 oz Grand Mariner Fresh Lime (one half for 4 drinks but more or less depending on preference)

Foam

3-4 squeezes Mint Simple Syrup

Dash of Cayenne

Dash of Cinnamon

.5-1 oz Fee Foam Substitute (or mix some egg whites)

Muddle apricot preserve + basil together. Add mint simple syrup and muddle slightly. Add ice to mixer. Pour in gin + apricot nectar +. juice from half a lime. Shake that ish! Strain and pour into chilled glass. Float grand mariner using bartender spoon (or just pour it in 😅).In a separate mixer combine ingredients for foam. Shake or use immersion blender to mix. Layer foam on top of drink. Add dried apricot and basil for decor.

Serve and drink well responsibly!