Couverture de Vegetarian Detroit

Vegetarian Detroit

Vegetarian Detroit

De : Jewell Dziendziel
Écouter gratuitement

À propos de ce contenu audio

Vegetarian Detroit explores the city’s premiere eateries from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit’s most popular chefs.

2022 2020 Jewell Dziendziel Alimentation et vin Art Cuisine
Les membres Amazon Prime bénéficient automatiquement de 2 livres audio offerts chez Audible.

Vous êtes membre Amazon Prime ?

Bénéficiez automatiquement de 2 livres audio offerts.
Bonne écoute !
    Épisodes
    • The Role of Detroit Chefs During the Pandemic

      The Role of Detroit Chefs During the Pandemic
      May 25 2021

      How are Detroit chef's helping Detroiters access healthy food during the pandemic? Ederique Goudia, Head Chef for Make Food Not Waste talks with Jewell Dziendziel on how Detroit chefs are helping the community during the pandemic.
      Afficher plus Afficher moins
      35 min
    • How Detroiters are Growing Vegetables During the Pandemic

      How Detroiters are Growing Vegetables During the Pandemic
      May 25 2021

      Is the pandemic changing the way Detroiters are growing vegetables? Tepfirah Rushdan, Co-Director of Keep Growing Detroit talks to Jewell Dziendziel about how the pandemic is affecting the way Detroiters are growing vegetables.
      Afficher plus Afficher moins
      22 min
    • How Detroit is Combating Food Waste During the Pandemic

      How Detroit is Combating Food Waste During the Pandemic
      May 25 2021

      What happens to all the excess food from restaurants and food suppliers? 30-40% of food is wasted in the U.S. Darraugh Collins, the Site Director and Founder of Food Rescue US's Detroit Chapter talks to Jewell Dziendziel about how Detroit is handling food waste during the pandemic.
      Afficher plus Afficher moins
      31 min
    Aucun commentaire pour le moment