Olympic grit, Super Bowl ads, The Magic Castle, heart pancakes, adult kids pushing back on gifts of chocolate, beach self-care, and yes… butterscotch pudding. These are just some of the things the fishes discuss this week.

As always, head to threelilfishes.com/shownotes for recipes and details.

This week’s episode is real life and real conversation. From power outages and ice storms to iguanas literally falling out of trees in Florida, the sisters warm up by grounding us in the everyday absurdities we’re all living through. We discuss Catherine Ohara, Chappell Roan's Grammy fashion and jump into the deep end about GLP-1s with our guests nurse practicioner Lori Gudat and dietician Kelsi Evans.

It's a super-sized episode of fun & facts.

Head to threelilfishes.com/shownotes for all the links and details we discuss on the show.

this episode is cozy, funny, slightly chaotic, and very relatable—two sisters holding it down during a winter mess, talking real-life sleep struggles, marriage logistics, and family stuff, with food anchoring it all.

Head to threelilfishes.com/shownotes for exclusive content including this week's Whats For Dinner recipe.

This week, the sisters kick things off by talking about the Year of the Fire Horse—what that energy represents and why it feels like a moment for boldness, movement, and telling the truth, even when it’s uncomfortable.

They also recap Christmas highlights and mishaps, including family Wii throwbacks, holiday traditions that still hold up, and the now-famous butter-soaked cheesecloth turkey (because if you’re going to do it, you might as well do it right).

The conversation turns to pop culture with a rundown of the Golden Globes—what stood out, what surprised them, and the moments everyone’s still talking about.

And of course, What’s For Dinner is covered: Orange Chicken—a crowd-pleasing, weeknight-friendly meal that actually gets eaten.

For recipes, links, and everything referenced in this episode, head to
threelilfishes.com/shownotes

Same sisters. New year energy. Plenty to say.

The Fishes are just popping in today to say Merry Christmas and Happy Holidays. Hope you have a great time celebrating however you and yours do the holiday!

Finals week has officially hit, tensions are high, and the holidays are in full swing. This week, the sisters cover it all—from stressed-out kids and moody households to the eternal debate over real vs. fake Christmas trees (Lynne has very strong feelings and zero regrets).

Kathy shares the story behind her family’s legendary peanut brittle (yes, it’s better than See’s), Nancy admits her black-thumb struggles while marveling at Kathy’s green one, and we break down the hits and total misses of Elf on the Shelf.

We’re also joined by Danielle Frank, author of A Wine Lover’s Guide to Parenting, for a smart, funny conversation about managing wine, parenting chaos, and expectations during the busiest season of the year.

Plus: what’s for dinner (Nancy’s MacGyver Chicken Taco Burritos), a birthday jingle for Lynne’s final year in her 50s, and the kind of real-life holiday talk every parent needs right now.

Head to threelilfishes.com/shownotes and sign in for the recipes, and the links.

It’s Holiday Traditions week, and the sisters are diving straight into the good stuff: their all-time favorite Christmas movies, the classics they revisit every year, and the ones they could happily never watch again. They’re ranking their top holiday songs — from cozy nostalgia to the universally hated tracks they’d ban from every playlist.

You’ll also hear about family traditions that still matter, from the annual Christmas train setup to the mysteries of the Elf on the Shelf. Plus: the Netflix holiday movie you should watch, and the one you can skip without a shred of guilt.

And of course, What’s For Dinner makes an appearance to round things out for Lynne's special Get Well Chicken Soup

Head to the show notes for links, recipes, and recommendations: threelilfishes.com/shownotes

This week, the sisters catch up on Thanksgiving chaos — flat tires on the 5, tailgating at the Bears/Eagles game, Kathy refusing oysters, and a quick preview of the Big Ten Championship as Indiana faces the Ohio State. There’s even a quick holiday detour into honeycomb “coal” candy.

Then it’s Part Two with nurse practioner and skincare specialist Kim Engelhardt, who breaks down what actually matters for aging skin. Kim cuts through TikTok noise and focuses on the three essentials every woman should be using: vitamin C, sunscreen, and retinol. She digs into PRF vampire facials, collagen stimulation, IPL, microneedling, Botox, filler risks, dermaplaning (home vs in-office), and how to layer serums without losing your mind.

If you want real, no-nonsense skincare guidance from someone who treats women every day, this episode is your roadmap.

For all the links the recipes and more, log in (it’s free) at http://www.threelilfishes.com/shownotes