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Think Far and Wide

Think Far and Wide

De : Baker McKenzie
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 What could strange and amazing foods possibly have in common with the ever-evolving career opportunities at global law firm Baker McKenzie? As our inquisitive and peckish trainee solicitors have found out, quite a lot actually! Join them as we deep dive into everything from our international clients and secondments, to what our day-to-day culture and future strategy really look like.© 2023 Think Far and Wide Art
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    Épisodes
    • Episode 3: A Taste of Our Future

      Episode 3: A Taste of Our Future
      Mar 2 2023

      In the final episode of our food-themed law podcast, we’ve crafted a menu that takes our trainee solicitors out of their comfort zone (…roasted crickets, anyone?). From the evolution of our Western diets to the future of our Firm and its careers, open wide and enjoy!
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      20 min
    • Episode 2: A Flavour of Who We Are

      Episode 2: A Flavour of Who We Are
      Mar 2 2023

      Our trainee solicitors and Firm favourite dishes return in this unique food podcast. In this episode, we remark on having the industry’s most open-minded and collaborative culture over some continental sharing plates. Before talking cultural identity over Nigeria’s (and Ghana’s!) national dish.
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      16 min
    • Episode 1: A Global Appetite

      Episode 1: A Global Appetite
      Mar 2 2023

      They said three trainee solicitors couldn’t do a food podcast – they were wrong! Our guests alternate between a pastry so tasty “it should be illegal” and more serious matters, including the pursuit of justice for a death row appellant. Plus, they touch on the international secondment opportunities at the Firm.
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      13 min
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