In the first episode of Things That Freak Me Out, Connor and Felipe dive into a discussion about pickles. Felipe expresses his distrust and dislike for pickles. They explore the concept of pickling and the strange allure of pickled foods. The conversation takes unexpected turns, touching on topics like cooking fruit, homemade bread, deceitful food, and even Russian roulette. Join Connor and Felipe as they provide amusing commentary on food-related fears and preferences.

Connor and his long time friend Beau discuss their thoughts and fears surrounding surgeries. They share personal experiences with minor incidents that required stitches. The conversation includes stories about getting wisdom teeth removed, stitches from childhood accidents, and even car surfing adventures. From the discomfort of someone else’s hands touching their insides to the fear of needles and blood, Connor and Beau explore the anxieties associated with undergoing surgical procedures.

Connor, Beau, and Amanda discuss their thoughts and experiences with various restaurants. From encountering lobster tanks to witnessing the strange rituals of restaurant workers. They delve into their favorite fast food and casual dining establishments, including Jimmy John’s, Culver’s, Qdoba, and Chick-fil-A. The conversation takes a humorous turn as they discuss unusual cooking methods, encounters with bones in food, and the discomfort of rare or undercooked meats.