Standards affect all of us every day, everywhere. By defining good practice, they help people and organizations do things better. For all sorts of things, from nanotechnology to Net Zero guidance.

And these standards are made by standards-makers – tens of thousands of people from around the world - who get together to agree good practice to the way things are made and done. All helping to make life easier, safer, and more enjoyable.

In this episode, Matthew speaks with Harry Pangli, a Chartered Architectural Technologist and Architect with over 20 years’ experience across UK domestic, residential, commercial, and industrial projects. Since 2018, Harry has specialised in construction disputes and now works at Expert Architect Limited as a forensic architect and expert witness.

Harry represents the Chartered Institute of Architectural Technologists on various BSI committees, and chairs BSI committee B/209 on general design and construction standards, helping shape standards across the built environment.

Harry shares his motivations for getting and staying involved in standards, the impact standards-making has had on his career, and his advice to anyone considering getting involved in standards.

Series | Why I am a standards-maker

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BS 8759 – Design of balconies and terraces

B/209 - General design and construction standards

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In this episode of the series, Matthew and Cindy provide a 10-minute guide to PD ISO/PAS 45007 – Occupational health and safety management - risks arising from climate change and climate change action - guidance for organizations.

Discover the 10 things you need to know.

Series | Standards in 10 Minutes

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PD ISO/PAS 45007

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The Standards Desk of News is news about standards and standards in the news.

The Standards Desk of News for December 2025 and January 2026:

1. Seoul Statement sets course for trustworthy AI standards
2. Standards as a tool for growth in World Development Report 2025
3. U.S. launches standards strategy to support innovation and trade
4. ETSI launches Research and Innovation Awards
5. BSI gains UKAS accreditation to certify AI management systems
6. Have your say on the circular economy

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Standards affect all of us every day, everywhere. By defining good practice, they help people and organizations do things better. For all sorts of things, from nanotechnology to Net Zero guidance.

And these standards are made by standards-makers – tens of thousands of people from around the world - who get together to agree good practice to the way things are made and done. All helping to make life easier, safer, and more enjoyable.

In this episode, Matthew speaks with Richard Leathers, Global Quality Lead at Campden BRI, with more than 40 years’ experience in food safety. Richard is an active standards-maker through AW/90, the BSI committee for food industry quality standards, contributing to key standards including ISO 22000 (food safety management systems) and ISO 22002 (prerequisite programmes).

Richard describes his motivations for getting and staying involved in standards, the impact standards-making has had on his career, and his advice to anyone considering getting involved in standards.

Series | Why I am a standards-maker

Find out more about the issues raised in this episode

ISO 22000 – food safety management systems

ISO 22002 – food safety series – The Magnificent Seven

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education@bsigroup.com

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Personal protective equipment, or PPE, has faced challenges in fitting a diverse workforce – research shows that 36% of women in the UK and 45% of women globally are supplied PPE that doesn’t fit properly.

Poorly fitting PPE isn’t just uncomfortable – in sectors like construction, healthcare, and policing, it can create serious safety risks, reduce job satisfaction, and even drive skilled workers from industries already experiencing labour shortages.

BS 30417, the new standard for inclusive PPE, provides practical guidance to ensure all employees are properly protected, regardless of gender, ethnicity, body shape, age, or disability.

In this episode, we hear from key voices at the Westminster launch of BS 30417, including MPs, industry leaders, and the standards-makers themselves, discussing how the standard enhances safety, inclusivity, and workforce well-being. Guests also share insights on its development, practical applications, and how organizations are preparing to implement it.

Find out more about the issues raised in this episode

BS 30417 | Provision of inclusive PPE

Standards in 10 Minutes | BS 30417

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Suicide affects every part of society, with around 6,000 deaths in the UK each year and one in four adults having contemplated it, leaving hundreds impacted by each loss. BS 30480 addresses this by providing the UK’s first workplace standard on suicide prevention, offering practical guidance to help organizations recognize risk, respond safely, and create supportive, stigma-free environments.

In this episode, Matthew speaks to Jamie Compton Rea, Chief Operating Officer at the National Centre for Suicide Prevention Education and Training (NCSPET) and standards-maker involved in the development of BS 30480. They discuss why BS 30480 is a landmark standard, Jamie’s role in its development, and the steps organizations should take in their first 100 days of putting the standard into practice.

Since it’s The Standards Show, Jamie also reflects on his own standards journey – what motivated him to get involved, and what continues to inspire his involvement today.

Find out more about the issues raised in this episode

BS 30480 | Suicide and the workplace

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The Standards Desk of News is news about standards and standards in the news.

The Standards Desk of News for November 2025:

• New standard for organizational action on suicide awareness
• Japan hospital achieves first ISO 7101 certification
• BSI achieves global first in AI management certification
• CEN and CENELEC Standards + Innovation Award Winners 2025
• Standards take centre stage at COP 30
• Celebrating World Quality Week

Series | Standards Desk of News

BSI Education Hub

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Global food safety relies on clear, practical standards. The ISO 22002 series - aka “The Magnificent Seven” – helps organizations manage contamination, fraud, and hygiene risks, ensuring consistent quality across food, feed, and packaging sectors.

In this episode, Matthew speaks to Richard Leathers, Amanda McCarthy, and Angela Cunningham, three of the standards-makers behind the series. They discuss how the seven standards, including updates and new parts for retail, wholesale, and the universal supply-chain foundation, help organizations put ISO 22000 Prerequisite Programmes (PRPs) into practice efficiently and consistently.

Since it’s The Standards Show, Richard, Amanda, and Angela also reflect on their own standards journeys - what motivated them to get involved, and what continues to inspire their involvement today.

Find out more about the issues raised in this episode.

ISO 22002 series

ISO 22000 – food safety management systems

BSI Standards Committee AW/90 – Quality systems for the food industry

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Get in touch with The Standards Show

education@bsigroup.com

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