In this episode, we sit down with Brian Tucker, Director of the Culinary Arts Program at Richland Community College, Brian shares his journey of discovering that when you teach what you love, everything changes—the energy, the connection, and the impact. For Brian, that love is cooking, and it has fueled a teaching style that's as flavorful as the dishes his students create.
Through the Culinary Arts program, Brian has opened doors for students to experience the world, taking them on tours across the globe to learn the science, art, and culture of food. These experiences don't just teach technique—they broaden horizons, build confidence, and show students that education can be a passport to opportunity.
This conversation is about more than food; it's about how Richland Community College is bringing redemption through education and innovation, one passionate instructor and one transformed student at a time. Join us as we discover how Brian Tucker is helping students find their own passion—and their place in the world.