The guys make a "tequila negroni" using both dry and sweet vermouth!

ROSITA RECIPE:

• 1.5oz/45ml TEQUILA
• .5oz/15ml DRY VERMOUTH
• .5oz/15ml SWEET VERMOUTH
• .5oz/15ml CAMPARI

Add ingredients into a mixing glass filled with ice. Stir and strain into a rocks glass filled with ice. Garnish with lemon twist.

Recipe via The Bartenders Bible

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The guys stir up a variation on the Boulevardier (which is itself a variation on the Negroni) in search of Prohibition-era thrills!

OLD PAL RECIPE:

• 1oz/30ml RYE WHISKEY
• 1oz/30ml CAMPARI
• 1oz/30ml DRY VERMOUTH

Add ingredients into a mixing glass filled with ice. Stir and strain into a chilled coupe glass. Garnish with lemon twist.

Recipe via Harry's ABC of Mixing Cocktails

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V-day weekend is here and the guys are celebrating with a bawdy party shot from the '80s.

SLIPPERY NIPPLE RECIPE:

• .5oz/15ml SAMBUCA
• .5oz/15ml BAILEY'S IRISH CREAM
• .25oz/7ml (optional) GRENADINE

If using, add optional grenadine into a shot glass. Layer the sambuca on top by slowly pouring over the back of a spoon. Layer the Bailey's on top using the same spoon method.

Recipe via Liquor.com

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LISTEN to The Sloppy Boys hit songs on:

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TOUR DATES, SOCIALS and more at:

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