Épisodes

  • Chet Mogler: Grow Your Operation From the Inside Out | Episode 38
    Jan 16 2026

    After a challenging 2023, Chet Mogler of Pig Hill Farms is shifting his focus from physical expansion to professionalizing operations through enhanced biosecurity and innovative grower incentives. Learn what’s happening with their new meat company, Iowa Craft Meats, and how their farm is focused on building a resilient and sustainable foundation for the next generation of pork producers. He also shares his experience as a father of 11 children and stresses the importance of learning from others and maintaining core values in both family and business.

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    47 min
  • Jennifer Tirey: Battles Behind the Scene | Episode 37
    Jan 3 2026

    As Sylvester Stallone’s character Rocky says, “Life's not supposed to be sunshine and rainbows.” But Jennifer Tirey, Illinois Pork Producers Association executive director, points out what he has to say next about moving forward is the most important part of that famous quote. Tirey is no stranger to struggles in this world. She opens up about her fight with cancer when she was a young wife, the critical role of building relationships with decisionmakers, and battles that go on behind the scene in the pork industry.

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    41 min
  • Bob Goodband and Mike Tokach: Legendary Duo Reflects on 30 Years of Swine Industry Impact
    Dec 22 2025

    Professors Bob Goodband and Mike Tokach are retiring after 30 years dedicated to the swine industry at Kansas State University. Discover how these legends prioritized people over publications, shaping the next generation of industry leaders with their selfless mentorship and innovative research. Tune in to hear their reflections on a lifetime of impact, the evolution of swine production, and their challenge to the pork industry.

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    44 min
  • Chelsea Schminke Grieder: When Life Isn’t a Straight Path | Episode 35
    Dec 5 2025

    Chelsea Schminke Grieder, Director of Team Purebred, shares her unique and resilient journey on The PORK Podcast. Her path to leading the national youth swine organization was shaped by significant life experiences, including caring for her mother during a kidney transplant. Grieder brings a unique perspective, offering encouragement as she discusses life's ups and downs.

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    50 min
  • Todd Wiley: Avoid Yellowstone Drama When Transferring the Family Farm | Episode 34
    Nov 21 2025

    No one wants their family business to look like the Dutton family’s in Yellowstone. Todd Wiley created a succession planning tool to avoid unnecessary drama and position his four children for success in their family pork operation in eastern Iowa. He believes being able to understand everyone's strengths and weaknesses will help them achieve greater success together.

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    47 min
  • Micah Jansen: Juggling Career and Family | Episode 33
    Nov 7 2025

    Micah Jansen knows that the key to juggling a busy life as a mother and swine tech services veterinarian at Zoetis is to differentiate the “glass balls” from the others. In other words, she’s learned how to prioritize what matters most as she strives to find a healthy balance between her passions. She joins The PORK Podcast to discuss the future of swine health and how she makes decisions with producers’ ROI in mind.

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    47 min
  • State Of The Pork Industry | Q3 Report
    Nov 6 2025

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    1 h et 1 min
  • Maddie Hokanson: Focus on Your Why | Episode 32
    Oct 24 2025

    With a deep-rooted passion for agriculture, Maddie Hokanson follows a simple but profound philosophy in life: Start with why. A seventh-generation farmer, Maddie explains how her “why” – to ensure a successful, thriving future for the generations she will never meet – drives all aspects of her life, from family to farming to advocating for the pork industry.

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    48 min