In this penultimate freebie—thrown together amid holiday chaos—the guys blame high prices and bad weather on the president (Obama still takes heat), Joe sips and praises Michigan's maple-finished Ice Storm Whiskey, and Reese deals with family roasts and cat bites. Light tangents on kids, gifts, and life stuff fill the low-energy void as they admit "we got nothing tonight." Next week's finale gets a vague promise of effort ("might not be good, but we'll try harder")—no big guests, just more of the usual. One week from the Irish goodbye, it's mostly sweet relief with Miller High Life nostalgia—the Champagne of Beers for the Champagne of Podcasts. We hope you hate it.

Patreon: www.patreon.com/pickleandbootshop

Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/

Email: thepickleandbootshop@gmail.com

Instagram: joeandreesepabs

Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion

Good Eats: beefaro

Patreon: www.patreon.com/pickleandbootshop

Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/

Email: thepickleandbootshop@gmail.com

Instagram: joeandreesepabs

Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion

Good Eats: beefaro

In this near-end episode of Joe & Reese's Pickle & Boot Shop, the duo kicks off with five-second "ab" workouts and Reese's mustache cop perks before Joe recounts his trailblazing fight for roofing mustaches, tattoos, and beards (complete with a suspension and tattoo-removal orders). They roast bad Christmas movies like Santa Claus Conquers the Martians (but defend It's a Wonderful Life), dive into Reese's "band dad" phase and his kids' Five Iron Frenzy obsession, and ponder a last-gasp Steve Taylor guest spot. The Irish goodbye looms larger than ever. We hope you hate it.

Patreon: www.patreon.com/pickleandbootshop

Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/

Email: thepickleandbootshop@gmail.com

Instagram: joeandreesepabs

Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion

Good Eats: beefaro