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The Maker and The Merchant

The Maker and The Merchant

De : Lee Isaacs and Fergus Elias
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A pod about wine amongst other things by Fergus Elias (The Maker) and Lee Isaacs (The Merchant)Copyright 2022 All rights reserved. Alimentation et vin Art Cuisine
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    Épisodes
    • S5E2: TM&TM Soup
      Feb 12 2026
      Do you like wine? Do you like soup? Do you like satire? Then Batman voice You're going to love this* Ferg and Lee had a plan. They'd exchanged notes, wHattsuppps, messages, and even emails. Then the record button got pressed and the walls came crashing down as if it was Jericho relived. They say the road to Hell is paved with good intentions and while we can't really comment on that, we can say that the brave souls who walk this road are likely doing so on a diet of soup. This episode contains 250% of your RDA of utter nonsense but there are some flecks of gold to find amongst the mud and soil. What can wine learn from the soup industry? What can satirists do to survive these dark times? Just where have Ferg and Lee been on their travels recently? All this and, well, not really much more in an episode that is already being described as 'loose', 'hard going', and 'is this the last dying voice of podcasting?'. Prepare all of your systems to be nervous as you pipe this lunacy directly into your limbic system... *Highly unlikely anyone would like this.
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      47 min
    • S5E1: 5Maker5Merchant
      Feb 5 2026
      Ferg & Lee travel to Brazil, on the run, hunted by a relentless listener demanding content (hashtag: Ferg's mum), and in desperate need of a score. Identifying a bank vault filled to the brim with satire, angst, and whimsy, they decide to go all out and steal it. Wait, that's not quite the plot (if it could be called that) of one of them there Fust & Farious films. If you thing this is absurd, wait until you hear what Ferg & Lee discuss this season. Yes, season. We're back, and more middle aged than ever (Ferg prematurely so). After a long break, not long enough according to some industry commentators, The Maker & The Merchant return with their own brand of...err, stuff. It's a bumper episode to kick off season 5. Is this because there's lots to cover? Is it because of a glut of wine trade happenings that urgently need discussed? Is it because we want to give you, the listener, incredible value for money? No, none of these. It's becasue we don't use timers in the office nor actually script what we do. Prepare for our regular 'This Is The News' feature, which at the time of recording was highly topical and insightful...who knows how it will sound now. Ferg updates us on the day his carer signed an official agreement to keep an eye on him indefinitely, and we review what has been described as 'The Best Vintage We Have Ever Seen'* So, strap in, take a tranquiliser, and ready your ears for some incredible and valuable insights couched in the language of insanity. It's good to be back. *2025 to be clear, no '24, 0r '23, or...you get the idea.
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      1 h et 33 min
    • S4 E18: Quis Custodiet Ipsos Custodes
      Jul 17 2025

      Well, the event of the summer has happened and we’re all thrilled (but y’know, there’s comes a point when you need to stop going on about it.) Ferg and Bethan have exchanged vows, rings, and secret family hot toddy recipes and have been officially pronounced bacon and egg. They are husband and wife and we at TM&TM could not be more thrilled. So thrilled we’ve let Ferg have one more episode off.

      Despite the lack of the greater of our two hosts we continue with our PDO Series apace. In his stead we have 2 heavyweights of the modern industry. A man who cannot decide if he is from The Princess Bride or Highlander but who is producing some of England’s most consistently interesting and excellent wines for Vagabond, Senior Jose Quintana. He goes toe to toe, mano a mano, cheek to cheek with everybody’s favourite democratic winemaker and winner of fictional awards (and real ones too) Alex Brogan.

      Way back in the mists of time, these 2 members of the wine intelligencia had what they termed a ‘lively discussion’ about the concepts of a PDO over a South African braai. They agree to repeat this discussion, to the best of the sober abilities, through the medium of a wine based podcast. We look at the history, purpose, and relevance of PDOs and importantly ask who it actually benefits.

      It's a great, informed discussion that raises as many questions as are perhaps answered. There’s a lot of food for thought here. Does it matter as to the origin of that food? We’re not sure, but we know it’s both nutritious and delicious.

      With our enormous thanks to Jose and Alex for their time, considered insights, and thought provoking comments and discussion.

      Shout outs to @vagabondwines who are someone you should be keeping your eye on for a number of reasons and to @geyerwineco who provided the juice to keep Jose going during the recording. Alex himself was drinking one of his own wines (we do call him out for this) but also some fine liquid from @gianluca_colombovini, with whom he is about to head out to for the next @notyetnamedwineco vintage.

      TM&TM: Quis Custodiet Ipsos Custodes defining your terminology from Thursday morning.

      #Podcast #wine #winecast #PDO #Englishwine @fergelias @joluqu

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      1 h et 10 min
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