This episode gets eerie. We briefly talk paranormal before getting into a real, firsthand experience my friend had while visiting the HOOSAC TUNNEL-one of the most haunted locations in the Northeast. We also unpack the brutal history behind the tunnel, including the 1867 explosion that claimed nearly 200 miner's lives. History, tragedy and unexplained encounters collide in this one.

Sit down as about Brad's hot sauce company Happy Monkey Hot Sauce, how it started, what inspired him and the hilarious moments along the way. A laid back episode full of laughs, stories and spicy vibes.

In this episode of The Kevin Lopez Podcast, I sit down with Jay McGee, the mind and soul behind Not Yo Mama's Cooking. We kick things off talking about Jay's deep rooted passion for food-where it started, how cooking became his creative outlet, and what drives him in the kitchen today.

But the conversation doesn't end there.

Jay opens up about his past life in the streets, taking us through raw, unfiltered stories from his trap days-selling drugs, moving reckless, and eventually getting caught up with the feds. from close calls to full on thriller moments, this episode dives into the reality of that lifestyle and the lessons that came with it.

This is a real one-food, hustle, consequences, growth and survival.

Three guys kicking back and talking weed-then and now. From the early days of dime bags and sneaky smoke sessions to today's world of dabs, edibles, brownies, and everything in between. We break down how cannabis evolved, how we evolved with it, and the stories, laughs, and lessons that come along the way. No experts-just real experiences, real talk, and good vibes