In this week’s episode of Laugh Track, we’re diving into the kitchen to talk all things food—from the perfect steak on the grill to the salty misadventures of country ham! Jeremy and Corie share some of their best cooking fails, laugh about the lessons learned, and offer up some memorable stories from their culinary escapades.

Highlights:

• Grilling the Perfect Steak: We kick things off with a discussion on how to grill the perfect steak and why it’s so satisfying to get it just right.
• Pickle Chips, Please! From making pickle chips at home to the comfort of cold-weather food, we talk about those dishes that make us feel cozy and content.
• The Great Country Ham Debacle: Things take a salty turn when we share the story of a country ham gone wrong—and how our well-meaning neighbors weren’t quite ready for that level of salt!
• Food Games and Hot Takes: Get ready for some fun with our “Hot Takes” game, where we debate everything from cilantro to bacon, and Corie tries to stir the pot with some controversial food opinions.

Whether you're an expert chef or just getting started, this episode is all about embracing the chaos and having fun in the kitchen. Don’t take yourself too seriously—because when it comes to cooking, it's all about enjoying the process, sharing stories, and laughing along the way.

Join us for a fun-filled, salty, and sizzling episode of Laugh Track!