In this episode of Franchise Life, host Stacie Shannon sits down with Greg Snyder, founder of Southern Steer Butcher, and Justin Kemper, franchise development leader, to explore how a community-driven butcher shop transformed into one of the most exciting emerging franchise opportunities.

From its humble beginnings in Clearwater, FL, to 27 territories awarded, discover how Southern Steer blends premium marinated meats, community outreach, and innovation, such as dry aging, meal classes, and charitable programs, to create a franchise that’s as fulfilling as it's profitable. Whether you're a foodie, an executive investor, or someone who loves the idea of giving back while making money, this one’s for you.

Please visit my website to get more information: https://fusionfranchising.com/

🔔𝐃𝐨𝐧'𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐮𝐩𝐝𝐚𝐭𝐞𝐬. https://www.youtube.com/@thefranchiselife/?sub_confirmation=1

In this powerful episode of Franchise Life, host Stacie Shannon sits down with Tim Doherty, founder of Project Lean Nation—a revolutionary franchise that’s transforming the health and wellness industry. From a turbulent upbringing and federal prison sentence to launching a multimillion-dollar business with over 45+ franchise locations, Tim’s story is one of grit, redemption, and purpose.

Learn how Tim turned shame into strength, built a purpose-driven business model focused on support, accountability, and community, and created a scalable, semi-passive opportunity with low overhead, high retention, and recurring revenue.

This episode is not just about franchising—it’s about second chances, personal growth, and building a business that changes lives.

🔔𝐃𝐨𝐧'𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐮𝐩𝐝𝐚𝐭𝐞𝐬. https://www.youtube.com/@thefranchiselife/?sub_confirmation=1 🔗 Stay Connected With Me. Instagram: https://www.instagram.com/fusionfranchising/ Linkedin: https://www.linkedin.com/in/franchiseinvestmentexpert/ Website: https://fusionfranchising.com/

In this episode of The Franchise Life with Stacie Shannon, we sit down with Anthony Bambino, founder and CEO of Three Natives, an acai bowl and juicery brand that has rapidly grown to 50+ locations across the U.S. Discover how this Florida-based franchise went from a local smoothie shop to a thriving national brand—all while keeping customer service at the core.

Anthony opens up about: How a California coffee shop inspired the concept Why expanding the menu helped attract a wider customer base The real secret to long-term franchise success (hint: it’s not just ROI) How 3Natives maintains top-tier customer service across all locations The low-cost model that keeps investment between $350K–$500K The brand’s approach to multi-unit growth and hub-and-spoke models Whether you're a prospective franchisee, an entrepreneur in food and beverage, or just a fan of Three Natives, this episode is packed with insight, inspiration, and practical tips.

🔔𝐃𝐨𝐧'𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐮𝐩𝐝𝐚𝐭𝐞𝐬. https://www.youtube.com/@thefranchiselife/?sub_confirmation=1 🔗 Stay Connected With Me. Instagram: https://www.instagram.com/fusionfranchising/ Linkedin: https://www.linkedin.com/in/franchiseinvestmentexpert/ Website: https://fusionfranchising.com/