This guest is proof that a person’s story isn’t defined by a bad moment, it’s defined by what they choose to do next.

Brian spent 15 years of his life, incarcerated.

Fifteen years of walls, routine, noise, and survival.

But instead of letting that time break him, he used it to rebuild himself.

Inside those walls, he discovered purpose and it came through the culinary arts. He earned a culinary arts degree, sharpened his craft, and walked out with a vision bigger than his circumstance.

Fast forward to today: he’s the owner of a healthy food truck that’s gaining serious traction, a line of fruit punch drinks people swear by, and his own seasonings that hit harder than most people’s comeback stories.

This is a conversation about resilience, reinvention, and refusing to let the world tell you who you are.

Mr. Brian Sander's story is one for the books. A true pleasure to have him on our show.

In this episode with Phil Bacalia from P2 Institute we threw out the script and did a live coaching session with the host, Nick Green. Phil gave us a valuable and real time example of his "A.B.C" rule. Phil focused on the importance of digging deeper within ourselves to uncover the true blocks holding us back from reaching the highest version of ourselves using simple questions that help you navigate to the core of what is holding you back. We talk mental blocks, corporate culture, dopamine, and how Phil's daily career crosses over into the corporate world/personal coaching.

This episode is jam packed with value that you can implement today!

In this episode we sit down with Sonny Lam, the owner of "The Press" in the newly developed Core Building in downtown Muskegon. Sonny is a Vietnamese immigrant whose roots run deep in the food and coffee reflected in his wonderfully crafted options he offers to our blossoming community. Sonny pays credit to his wife, Mary who also owns, "UpLeaf" in the building as well for his unique business acumen and ways of leadership. Sonny is an absolute pleasure to speak with and know, I think as you listen you will see how passionate he is about bringing a unique experience to the downtown Muskegon food/coffee scene.