Couverture de The Check: A Podcast About Restaurants

The Check: A Podcast About Restaurants

The Check: A Podcast About Restaurants

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 Brady Viccellio and Alvin Williams have been friends for a long time, and they've been in the restaurant business even longer. Brady’s family history in restaurants goes back nearly a century, and he's the owner of Steinhilber's and La Bella Italia in Virginia Beach. Alvin trained and worked as a chef in his native England before moving to the United States and opening Cobalt Grille, also in Virginia Beach. Their podcast, The Check, is all about restaurants. See more at thecheckpodcast.com, including pictures, helpful links, and episode transcripts.Copyright 2020 All rights reserved. Alimentation et vin Art Cuisine Economie
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    Épisodes
    • Culinary School

      Culinary School
      Jul 20 2022
      The Check welcomes Emmalee Zimmerman, a student in the culinary arts program at ECPI. She plans to use the skills she's learning to serve first responders and military personnel after her brother — a marine and firefighter — was killed in Afghanistan.
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      20 min
    • Catching Up with Sam McGann

      Catching Up with Sam McGann
      Feb 4 2022

      Sam McGann returns to The Check to reflect on his career and share what’s next after turning over the reins to the Blue Point Restaurant in Duck, NC, where he was co-owner and chef for the past 32 years.
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      38 min
    • Want AI with That?

      Want AI with That?
      Jan 3 2022

      Rob Carpenter, the founder and CEO of Colorado-based Valyant AI, explains how his company is changing the fast-food industry with the introduction of "Holly," an order-taking system that interacts with customers using conversational artificial intelligence. Carpenter also discusses AI’s potential and limitations, ethical implications and what the impact of this groundbreaking technology will have on customers and those working in the restaurant industry.

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      40 min
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