Andrew Cotto is currently the Co-founder and Editor-in-Chief of Appetito magazine. He has contributed regularly over the past 15 years to major media outlets, such as The New York Times, La Cucina Italiana, Men’s Journal, Parade, Rolling Stone, Condé Nast Traveler, Maxim and more. He has also penned seven traditionally published novels, one of which he is in the process of adapting to the stage as a one-man play. When Andrew is not palling around with celebrity chefs in New York or traveling in Italy, he can be found building his magazine and his personal canon of literary works.

Follow Andrew Cotto on social media:

Website: https://www.andrewcotto.com

Facebook: https://www.facebook.com/andrew.cotto.9?

Instagram: https://www.instagram.com/andrewcotto?igsh=eTlrdnlydHZ4OWw1

Pinterest: https://pin.it/74x0Ype2i

X: https://x.com/andrewcotto?s=21

YouTube: https://youtube.com/@andrewcotto?si=NW5D4dZ6ss06OIOC

Visit Appetito Magazine: https://www.appetitomagazine.com

Take Andrew Cotto's advice and cook with his friend Rachel Ray's products. Get 10% off as my gift to you and any of your friends at the link below:

https://snwbl.io/out/6C6TWGpp

Music from Night Drift, “Scrunchy”

https://uppbeat.io/t/night-drift/scrunchy

License code: OZ0QCF9DJFUKF5OI

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