Couverture de The Black Kitchen Series

The Black Kitchen Series

The Black Kitchen Series

De : Heinz
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Season 2 of The Black Kitchen Series: Innovators brings us all over the country as we attempt to find the chefs, farmers, healers, artists, organizers, historians, writers, and other brilliant Black innovators changing the face of food as we know it. Hosted by Jade Verette (@JadeOfAllJades), we interview 11 guests across 6 episodes, and cover topics like Black veganism, farming as a tool for liberation, the planet-saving powers of an underrated West African grain, and so much more. This season is expansive, exciting and a whole lotta fun. New episodes on Tuesdays, starting April 18th. . . The Black Kitchen Series: Innovators was created by Heinz and Wieden+Kennedy, and produced by the Mayda Creative Co. Follow us on Instagram at @HeinzBKI and check out heinz.com/blackkitchen/ for more. Alimentation et vin Art Cuisine Parentalité Relations Sciences sociales
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    Épisodes
    • We're Nominated for a Webby!
      Apr 15 2024

      Family, we’ve missed you! Thank you all so much for tuning into season 2 of the podcast. We’re so honored we got to amplify these stories of the Black innovators changing the face of food.


      All the love you’ve shown us has gotten us nominated for a Webby Award! *insert air horns* We’re up for Best Branded Podcast, and to win the People’s Voice Award we need all the votes we can get. Voting ends April 18th at the link below! Share, share, share.


      https://vote.webbyawards.com/PublicVoting#/2024/podcasts/features/best-branded-podcast-or-segment

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      1 min
    • A Chat with BEM Books
      May 25 2023

      BEM Books & More is a bookstore in downtown Brooklyn that exclusively sells Black food literature – cookbooks, foreign literature, novels, children's books, photo books, and any book that has rich, sumptuous descriptions of food. Jade sits with Gabrielle and Danielle Davenport, the sisters behind the first-of-its-kind bookshop. To learn more about BEM Books and more, please visit bembrooklyn.com

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      11 min
    • S2 Ep 6: On Writing Black Food with Adrian Miller & Chala June
      May 23 2023

      At the end of the journey, back in Brooklyn, and putting all the pieces together. Season 2 host Jade Verette (@JadeofallJades) sits down with Black food historian, Soul Food Scholar, and host of Season 1, Adrian Miller, to make sense of all that she’s encountered over the course of her travels, and why Black food writing lies at the center of it all. Jade also sits down with Chala June to discuss why Black food writing is an act of resistance as much as it is an expression of love.

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      48 min
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