Carabuena Reposado Review of this 2025 Gold Medal tequila from the Valley of Tequila, Jalisco. Is Carabuena Reposado just gold medal hype or genuine quality? This 100% Blue Weber agave tequila aged 5 months in American and French oak delivers balance, depth, and agave character. Carabuena is crafted from fully mature 6-year agave grown across 400+ acres owned and operated by the distiller. Slow cooked in traditional masonry ovens for 30–35 hours and double distilled in stainless steel and copper alembic stills, this juice-only distillation preserves natural flavor. Nose: Cooked agave, chamomile, dried apricot, peach, orange peel, vanilla, caramel, dark chocolate. Palate: Sweet cooked agave, dried fruit, roasted nuts, salted caramel, light coffee bitterness. Finish: Medium-long, warm, balanced, agave-forward. After sitting down with owner Victor Diaz, I dive deeper into whether this Valley Reposado earns its award — or if the medal is just marketing. Watch my full interview with Victor Diaz here: [insert link] Have you tried Carabuena? Drop your thoughts below. Subscribe for weekly tequila reviews and interviews. #TastingTequilaWithBrad #Carabuena #CarabuenaReposado #TequilaReview #GoldMedalTequila #ValleyTequila #BlueWeberAgave #Reposado #AdditiveFreeTequila © Tasting Tequila with Brad

Lost Lore Blanco review, mixto tequila explained, NOM 1414 tequila breakdown. This 70% agave / 30% cane sugar tequila challenges what you think about mixtos. Lost Lore On Premise Blanco is made at NOM 1414 in Los Altos, Jalisco — and yes, it’s legally a mixto tequila. But this isn’t your typical 51% diffuser-made mixto. In this episode of Tasting Tequila with Brad, I break down: • What a mixto tequila actually is • Why 70% agave / 30% cane sugar matters • Production details from harvest to distillation • 45% ABV (90 proof) tasting notes • Whether “mixto” automatically means low quality Production Details: NOM: 1414 Agave: 5-year Blue Weber Harvest: 1-inch cut Cooking: 24-hour stone/brick oven Extraction: Roller mill to 10 brix Fermentation: Rum yeast Blend: 70% agave / 30% cane sugar Distillation: Double distilled, copper pot still Alcohol cut: 55% before proofing Final Proof: 45% ABV (90 proof) This video is about education, not hype. Mixto tequila has a reputation — but production methods matter more than labels. If you enjoy honest tequila reviews, production deep dives, and real talk about agave spirits, subscribe and join the conversation. Subscribe for more tequila reviews Like the video if you learned something Comment: Is mixto always bad? #TastingTequilaWithBrad #LostLoreTequila #MixtoTequila #TequilaReview © Tasting Tequila with Brad

rsations • Behind-the-brand interviews —you’re in the right place. Drop a comment: Which chapter are you reaching for — 3 or 4? ⸻ Featured in This Video ✔ Manuscrito Chapter 3 Reposado ✔ Manuscrito Chapter 4 High Proof ✔ Barrel discussion (Chardonnay influence) ✔ Full tasting notes ✔ Brand story with Jake Taylor ⸻ Call to Action If you enjoy honest tequila reviews, distillery insights, and conversations with the people behind the bottles: Hit LIKE SUBSCRIBE to Tasting Tequila with Brad Share with your agave crew Chapters 00:00 A Surprise Visit and Tequila Tasting 03:03 The Story Behind Manuscripto Tequila 05:45 Label Design and Storytelling 08:26 The Unique Characteristics of Chapter Three 11:36 Exploring Chapter Four: High Proof Reposado 14:36 The Role of Barrels in Flavor Development 17:18 The Importance of Master Distillers 20:37 Final Thoughts and Future Plans #Manuscrito #TequilaReview #AdditiveFree #HighProofTequila #ReposadoTequila #TequilaLovers #AgaveSpirits #TastingTequilaWithBrad #CraftTequila #tequilatime © Tasting Tequila with Brad

Still strength tequila blind tasting winners go head-to-head in this ultimate drink-off. Tapatio 110, Cascahuin 48, Nocturna Alma del Jaguar, and Manuscrito battle to see who truly stands on top. These four bottles didn’t just score well — they won their individual blind tastings on Tasting Tequila with Brad. No labels. No hype. Just agave, proof, and craftsmanship. Now we’re putting the champions together in one final showdown. In this video: • What makes still strength tequila different • Why these four won blind • Nose, palate, and finish comparisons • Which one carries proof with the most balance If you love additive-free tequila, high proof blanco, and blind tasting battles — this is the drink-off you don’t want to miss. Drop your pick in the comments — who wins YOUR glass? #StillStrengthTequila #BlindTasting #TequilaReview #HighProofTequila © Tasting Tequila with Brad

Nosotros x Chespirito Tequila Joven review. This limited edition joven tequila honors Roberto Gómez Bolaños (Chespirito) with an additive-free blend of reposado and blanco crafted in traditional brick ovens. Nosotros x Chespirito Tequila Joven review. This limited edition joven tequila honors Roberto Gómez Bolaños (Chespirito) with an additive-free blend of 80% Nosotros Reposado and 20% Nosotros Blanco, crafted using traditional brick ovens and 100% recycled glass packaging. In this video, I break down: • The full story behind the Chespirito tribute • My interview with Carlos Soto of Nosotros Tequila • What makes this joven different • Fresh pop tasting notes (nose, palate, finish) • Whether this bottle is worth opening or collecting This isn’t just another tequila review. It’s about culture, family, and why some bottles carry more meaning than just what’s in the glass. Nosotros is a member of the Additive Free Alliance and produces tequila using traditional methods with no additives. Drop a comment: Would you open this bottle or save it? Subscribe for honest additive-free tequila reviews and interviews with founders and master distillers. Get a bottle here https://thetequilashop.net/products/nosotros-joven-chespirito-edition?variant=51770837369111 #TequilaReview #NosotrosTequila #AdditiveFreeTequila #Chespirito #TequilaJoven © Tasting Tequila with Brad

The Celebrity Tequila Done Right | INSÓLITO Tequila Blanco Review INSÓLITO Tequila Blanco review — an additive-free, high-altitude tequila made by real distillers, not hype. Is this the celebrity tequila that finally gets it right? Let’s taste and break it down. INSÓLITO Tequila Blanco is a celebrity-backed tequila that actually respects tradition. In this review, I break down the brand story, production methods, and tasting notes to see whether INSÓLITO lives up to the hype — or rises above it. Made at NOM 1558 in Mazamitla, Jalisco, INSÓLITO is produced at high altitude using 100% Blue Weber agave, low-pressure autoclave cooking, roller mill extraction, stainless steel fermentation, and double distillation. Most importantly, it’s confirmed additive-free. INSÓLITO is owned by a partnership between the country band Midland, master distillers Octavio and Alberto Herrera, and Pete Kelly of Spirits Innovation Partners. This isn’t a celebrity cash-grab — it’s a thoughtfully produced tequila designed to be clean, balanced, and approachable. In this video: • INSÓLITO Tequila brand story • Celebrity tequila vs traditional tequila • Production details (NOM 1558, high altitude, no additives) • INSÓLITO Blanco tasting notes (nose, palate, finish) • Who this tequila is actually for If you’re tired of celebrity tequilas cutting corners, this review might surprise you. Is INSÓLITO the celebrity tequila done right? ⸻ CALL TO ACTION (Pinned Comment + Verbal CTA) If you enjoy real, additive-free tequila reviews, hit Subscribe Like the video if you want more honest tequila breakdowns Comment below — have you tried INSÓLITO yet? Your support helps me keep highlighting tequila made the right way. © Tasting Tequila with Brad

Carabuena Tequila founder Victor Diaz went from bartender at 15 to tequila brand owner in Texas. In this interview we dive into additive-free tequila production, NOM 1564 La Misión, and the 13-year grind behind Carabuena. Carabuena Tequila founder Victor Diaz shares the incredible journey from bartending at age 15 in Guadalajara, Jalisco to building his own tequila brand in Texas. In this exclusive Tasting Tequila with Brad interview, we cover: • Starting the dream in 2009 • Launching in 2022 after 13 years of grinding • Switching distilleries to NOM 1564 (La Misión, San Juanito Escobedo) • 100% Blue Weber agave grown in-house (28–32 brix) • Stone/brick oven cooking (40–50 hours) • Open fermentation • Copper pot distillation • French & American oak aging (Reposado & Añejo) • Additive-free tequila • Growing to 100+ accounts across Texas This is more than a tequila interview — it’s an entrepreneur story about resilience, culture, and never giving up. If you love additive-free tequila, small-batch brands, or inspiring founder stories, this episode is for you. Check out Carabuena Tequila: https://carabuenatequila.com Follow Victor Diaz Instagram: @carabuenatequila Let me know in the comments: Would you chase your dream for 13 years? © Tasting Tequila with Brad

Rare Fortaleza Find | Fortaleza Blanco Lot 200B Review (Bagazo Fermentation) Fortaleza Blanco Lot 200B is a rare, limited-release tequila celebrating Fortaleza’s 200th batch. This special Blanco uses bagazo (agave fibers) during fermentation, creating a richer, earthier agave profile. In this review, I break down how Lot 200B is made, how it tastes, and why collectors consider it a unicorn bottle. Fortaleza Lot 200B is unlike standard Fortaleza Blanco. While the distillery’s traditional methods remain — brick ovens, tahona crushing, open fermentation, and copper pot distillation — this batch keeps agave fibers in the fermentation tank, adding texture, depth, and intensity to the final spirit. In this video, I cover: • What makes Fortaleza Blanco Lot 200B different • Bagazo fermentation explained • Tasting notes: nose, palate, and finish • Why Lot 200B is considered a rare collector bottle • How it compares to regular Fortaleza Blanco This is a tequila meant to be sipped neat and appreciated as a snapshot of Fortaleza Tequila craftsmanship at a specific moment in time. Subscribe for additive-free tequila reviews, rare agave finds, and distillery stories. © Tasting Tequila with Brad