In Episode 284 we go live again on Facebook, and in this episode we are talking about Barkyard Brewing with brewer Matt Jung and partner Chris Lopez. We have a great time chatting about beer and do a couple Barkyard Brewing beer tastings. Now grab a beer and enjoy the show!

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft

You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord

BEERS MENTIONED ON THE SHOW:

Barkyard Brewing Who Wants A Mustache Ride Peach Cream Ale

Barkyard Brewing Sensual Silverback BA Stout

LINKS TO ARTICLES DISCUSSED:

Barkyard Brewing

In Episode 283 we go live again on Facebook, and in this episode we are talking about thiolized yeast and learn how it can enhance the flavors of hops and malt. We also do a couple Alabama beer tastings. Now grab a beer and enjoy the show!

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft

You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord

BEERS MENTIONED ON THE SHOW:

Deschutes Brewery Black Butte Porter

Straight to Ale Stout at the Devil Oatmeal Stout with coffee

Yellowhammer Brewing ‘92 Subaru Pineapple Cherry Sour Ale

King State Venue

New Belgium Brewing Grape Fizz Ale

New Pioneer Brewing Mango Hops and Pillar of Clouds Fruited IPA

Matchless Brewing Citrus Submarine Hoppy Pilsner

Jim Dandy Brewing Boost mode Hazy Pale Ale

LINKS TO ARTICLES DISCUSSED:

All About Thiolized Yeast found on the Omega Yeast website

In Episode 282 we go live again on Facebook, and in this episode we are talking about the decoction mash brewing technique. Learn about how it’s done, the benefits and the historical significance. We also do a couple Alabama beer tastings. Now grab a beer and enjoy the show!

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft

You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord

BEERS MENTIONED ON THE SHOW:

Yellowhammer Brewing Miracle Worker Belgian Style Tripel

Straight to Ale Unobtainium Old Ale aged in Bourbon Barrels

Tampa Bay Brewing Co Hoppity Yoppity

King State Green Dart

Jim Dandy Brewing Dublin Drip Irish Cream Stout

pFriem Family Brewers Belgian-style Blonde Ale

Lumberbeard Brewing Anniversary Ale: Year 5 American Barleywine

Fort George Brewery/Block 15 Brewing Collab Vortex Hands (2025) IPA

LINKS TO ARTICLES DISCUSSED:

Decoction - A Review of a Traditional Technique written by Spencer W. Thomas and found on the More Beer website