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Table for Four

Table for Four

De : Good Food
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Hosted by Mathew Horne and Joanna Page, each episode of Table for Four brings two hosts and a celebrity duo around the table for an honest, funny and revealing conversation. Whether they’re a married couple, an on-screen pairing, lifelong friends or creative collaborators, the format stays the same: four voices, one table, and no rush to leave. Across the series, Mathew and Joanna invite some of the most recognisable partnerships in entertainment to talk about how they really work together. From first meetings and shared successes to tensions, misunderstandings and moments that changed everything, the conversation goes far beyond the surface. Expect laughter, candour and the occasional curveball, as guests open up about what it takes to maintain a partnership in public, private and everything in between. There’s no formal interview, no press-junket polish, just relaxed conversation guided by curiosity and warmth. Food acts as the backdrop rather than the focus, creating a space where guests can settle in, let their guard down and talk freely about their lives, careers and relationships. At its heart, Table for Four is about connection: how partnerships are formed, how they survive change, and what happens when two people choose to keep showing up for each other. It’s a celebration of collaboration, companionship and the stories that only emerge when you sit down together and stay awhile.Immediate Alimentation et vin Art Cuisine
Épisodes
  • Tobie Donovan and Jenny Walser: Saying Goodbye to Heartstopper

    Tobie Donovan and Jenny Walser: Saying Goodbye to Heartstopper
    Jul 16 2026
    This week on Table for Four, we're joined by Heartstopper stars Tobie Donovan and Jenny Walser for a warm, funny and emotional conversation as they look back on the Netflix phenomenon that changed their lives. Over food inspired by the show, Tobie and Jenny share what it was really like filming Heartstopper over three seasons and the upcoming finale film, from cooking dinners together between shoots to the bittersweet experience of saying goodbye to characters they've lived with for years. They reflect on the friendships formed on set, the moment they realised the show's global impact, and how filming in Paris became one of the most unforgettable experiences of the series. They chat about dream dinner party guests, vegetarian cooking, favourite comfort foods and the career paths that almost took them in completely different directions. Plus, things descend into complete chaos as the pair take on one of Table for Four's most disgusting food challenges yet. In this episode: * Saying goodbye to Heartstopper * Behind-the-scenes life on set * Filming in Paris for Netflix * How fame changed everything * Jenny's unexpected career path * Favourite meals and comfort food * Dream celebrity dinner guests * The ultimate jelly bean challenge Menu: Drink: Pink gin 75 https://www.bbcgoodfood.com/recipes/pink-gin-75 Starter: Halloumi fries https://www.bbcgoodfood.com/recipes/halloumi-fries Main: Spring greens spanakopita https://www.bbcgoodfood.com/recipes/spring-greens-spanakopita Dessert: Blueberry and lemon croissant bake https://www.bbcgoodfood.com/recipes/blueberry-lemon-croissant-bake Full episodes of Table for Four can also be watched on YouTube. Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    41 min
  • Kathy Lette & Ronni Ancona: Best Friends, Polar Opposites

    Kathy Lette & Ronni Ancona: Best Friends, Polar Opposites
    Jul 9 2026
    Best-selling author Kathy Lette and award-winning impressionist Ronni Ancona join Matt and Joanna for a riotous episode that veers from kitchen catastrophes and Nigella impressions to the power of female friendship, feminism, and fabulous second acts. The pair, who became instant best friends the moment they started insulting each other, swap stories about a disastrous hostel holiday on the Amalfi Coast, singing ABBA with Frida in a Glaswegian accent, and why Kathy has burnt down three kitchens. Along the way, they tackle the serious side too — ageism in the entertainment industry, Ronni's explosive new role in EastEnders, and Kathy's latest novel championing sisterhood in a world where women's rights are under threat — all while proving that the best ingredient in any meal is brilliant company. Menu: Starter: Tomato & lime salad with crispy ginger, chilli & garlic https://www.bbcgoodfood.com/premium/tomato-lime-salad-with-crispy-ginger-chilli-garlic Main: Spaghetti with fennel, anchovies, currants, pine nuts & capers https://www.bbcgoodfood.com/recipes/spaghetti-fennel-anchovies-currants-pine-nuts-capers Dessert: Treacle tart https://www.bbcgoodfood.com/recipes/treacle-tart Full episodes of Table for Four can also be watched on YouTube. Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 h et 7 min
  • The Shires: leading country music's UK boom

    The Shires: leading country music's UK boom
    Jul 2 2026
    Join Matt and Joanne for a laughter-filled episode of Table for Four with British country music stars The Shires. Over a delicious menu of stuffed courgette flowers, Kentucky fried pheasant burgers and a spectacular bonfire-inspired dessert, Ben Earle and Chrissie Rhodes share the remarkable story of how a Facebook post led to one of the UK's most successful country music duos. From their early pub gigs and whirlwind rise to Nashville success, to balancing family life, touring and recording their latest album Bonfire, the pair reveal the highs, challenges and unexpected moments behind their journey. Expect stories from Nashville's famous songwriting scene, tales of hot chicken, barbecue and tour bus etiquette, discussions about the evolution of country music in the UK, and plenty of behind-the-scenes insight into life on the road. Plus, there's a chaotic game of Chubby Bunny, talk of pickle juice hangover cures, and a beautiful live performance from the duo themselves. Warm, funny and packed with great music, great food and great conversation, this is an episode you won't want to miss. Today's menu: Starter Stuffed courgette flowers with olive dressing https://www.bbcgoodfood.com/recipes/stuffed-courgette-flowers-with-olive-dressing Main Kentucky fried pheasant burgers https://www.bbcgoodfood.com/premium/kfp-kentucky-fried-pheasant-burgers Dessert Toasted marshmallow and ginger cake https://www.bbcgoodfood.com/recipes/toasted-marshmallow-ginger-cake Full episodes of Table for Four can also be watched on YouTube Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    46 min
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