In this episode of Table 20, Gustavo Alvarez welcomes Antonia McHugh, a hospitality professional whose kindness, curiosity, and passion redefine what it means to serve and connect.

From balancing a science degree with restaurant work to discovering a deep love for food and culture, Antonia’s journey reminds us that purpose often emerges in unexpected places. Through stories of cooking Easter meals with her mother and foraging for wild herbs in Iceland, she shares how food has become a language of care, creativity, and discovery.

Join us for a heartfelt conversation about curiosity, culture, and the art of being present — both at the table and in life.

Thank you so much for listening. If you enjoyed it, please support us below :)

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Disclaimer
The views, opinions, and experiences expressed in Table 20 are solely those of the speakers and do not represent the official views of Tropico Collective or its partners. References to specific individuals, companies, or experiences are based on personal recollections and are not independently verified. All content is shared for informational and entertainment purposes only. Neither Tropico Collective nor the host accepts responsibility for any statements made or their interpretation by listeners.

In this episode of Table 20, we sit down with Jean-Christoph “JC” Le Bian, a French chef whose story bridges the rustic farmlands of Brittany and the refined kitchens of Australia.

Rooted in a childhood surrounded by fresh produce and family traditions, JC’s journey takes us from harvesting vegetables with his parents to enduring the intensity of French culinary schools and high-end restaurants. Along the way, he shares how curiosity, humility, and an openness to other cultures shaped both his cooking and his character.

Together, Gustavo and JC explore the meaning of craft, resilience, and the pursuit of growth — reminding us that behind every plate, there’s a story of learning, adaptation, and purpose.

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Thank you so much for listening. If you enjoyed it, please support us below :)

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