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Spill the biz

Spill the biz

De : Sarah Stowe from Inside Franchise Business
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 Candid chats with the entrepreneurs and owners behind the world's most impressive franchise brands.© 2026 Spill the biz Economie Réussite personnelle
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    Épisodes
    • From the Greek family table to a $120M food empire

      From the Greek family table to a $120M food empire
      Feb 12 2026

      From Crust Gourmet Pizzas to Zeus Street Greek, Costa Anastasiadis has leveraged his heritage and hospitality upbringing to create and scale popular retail food brands.

      In this podcast, Costa shares how immersion in the family’s pub and bistro business inspired his first foray into building a brand, and how ‘breaking bread’ with family and friends has been at the heart of his journey in hospitality.


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      36 min
    • 30 years on, what Gutter-Vac's founder would do differently now

      30 years on, what Gutter-Vac's founder would do differently now
      Dec 18 2025

      What can you learn from 50 years in business? Warren Ballantyne, who ran a plumbing business before he founded the Gutter-Vac cleaning franchise, shares some honest insights into lessons learned over the decades.

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      28 min
    • How local legend El Jannah became a franchise phenomenon

      How local legend El Jannah became a franchise phenomenon
      Aug 29 2025

      What is the secret to El Jannah's success? CEO Brett Houldin discusses the casual dining brand's evolution.

      In this podcast Brett delves into what makes the Sydney-born brand El Jannah so popular with its customer base, and what has driven the family-owned business to make its mark in the highly-competitive QSR market.
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      32 min
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