A hard choice came first: I pulled a planned conversation after learning about alleged misconduct tied to the guest. That accountability moment set the tone for a brisk, honest tour through a week when Salt Lake City felt alive in every direction—tremors underfoot, signatures under scrutiny, bills moving from talk to consequence, and a long-overdue storm finally pointing our way.

We start with the Magna-area quake and what geologists say it does—and doesn’t—mean for the Wasatch Fault. From there, we dig into the Prop 4 repeal effort and the growing reports of people finding their names on petitions they don’t remember signing. I share the exact tool to search and remove your name and why petition accuracy is about more than politics; it’s about trust in redistricting, fair maps, and the systems that shape representation across Utah.

Mid-session at the Capitol, energy turns into outcomes: renewed Great Salt Lake funding debates, a tug-of-war over street control between the state and the city, and social policy fights that move from committee rooms into family conversations. On the street level, there’s bright news too: snow returning after a warm stretch, Ava reopening on Main as a small but vital win for local dining, Westminster’s castle-like residence hitting the market, and the aquarium’s expansion quietly pushing us into top-five territory nationwide. It’s the kind of week that reminds us how infrastructure, culture, and civic life braid together.

We close with a preview I’m thrilled about: Kevin Johnson, a PhD biologist turned Wyoming rancher whose beef shows up on some of your favorite Salt Lake menus. It’s a ranch-to-table story built on soil science, genetics, grazing practice, and a deep respect for local food systems. If you care about what’s on your plate and how it gets there, you’ll want to hear where science meets flavor.

Tap play, stay curious, and if this resonated, subscribe, share with a friend, and leave a quick review. Your support helps more neighbors find thoughtful local news, policy context, and food stories that actually matter.

www.Burrn.org <= Check to see if your name is included in signatures to repeal prop 4

Have a Question? Ask it here!

50% Off Minky Couture Blankets: softminkyblankets.com/SMALLLAKECITY

Please be sure to like, review, follow, subscribe and share the podcast with your friends and family! See you next time

Support the show

Join Small Lake City: https://www.smalllakepod.com/subscribe

Instagram: @smalllakepod
Youtube: https://www.youtube.com/@SmallLakeCityPodcast
TikTok: @smalllakepod

Subscribe to the Newsletter! https://www.smalllakepod.com/newsletter-landing-page

Ever wonder how a single week can reveal what a city wants to become? We unpack a fast-moving stretch for Salt Lake—where your dinner plate, your commute, and your sense of home all tie back to choices on the hill and stories on the ground. We start with a challenge to the “who cooks Sysco best” mindset by spotlighting Moonshadow Farms and its CSA model, a simple way to get seasonal produce delivered to your door while keeping dollars and flavor local. That everyday act of eating becomes a lens for bigger questions: who we support, what we value, and how we hold onto place in a changing market.

From there, we track the pulse of the legislative session. The Great Salt Lake takes center stage as lawmakers consider serious funding and new water paths to rebuild the lake’s levels. Recent moves add real water back, yet the shortfall remains steep—proof that incremental wins matter but won’t carry us alone. Social policy also shapes the mood, with gender-affirming care proposals testing how we show up for one another. And a bill that could shift control of Salt Lake City street design raises deeper questions about safety, mobility, and who decides what our roads are for.

Life at ground level keeps humming. We look at unusual winter weather, a nudge from Solitude to keep skiers engaged, and a promising plan to convert the old downtown police building into nearly 200 affordable units. Local pride pops as a Food Network favorite returns and a Park City reality series leans into our Olympic DNA. Then we pivot to craft and identity with our upcoming guest, Winnie the Drew, a tattoo artist whose journey and style have drawn attention far beyond Utah. His story reminds us that culture is built by hands and choices, not slogans. If you care about where Salt Lake is headed—ecologically, politically, creatively—this update connects the dots between policy and personal life, between water levels and dinner tables, between street lines and storylines.

Join us, share it with a friend who cares about this place, and leave a quick review so more locals can find the show. Subscribe for weekly updates that keep you close to the decisions shaping our city.

Have a Question? Ask it here!

50% Off Minky Couture Blankets: softminkyblankets.com/SMALLLAKECITY

Please be sure to like, review, follow, subscribe and share the podcast with your friends and family! See you next time

Support the show

Join Small Lake City: https://www.smalllakepod.com/subscribe

Instagram: @smalllakepod
Youtube: https://www.youtube.com/@SmallLakeCityPodcast
TikTok: @smalllakepod

Subscribe to the Newsletter! https://www.smalllakepod.com/newsletter-landing-page

What if your favorite restaurant’s best dish started as a quiet decision at dawn—harvest now, while the sugars are high? We sit down with Andrea Morgan, the farmer behind Moonshadow in Hoytsville, to explore the winding path from ballet shoes to biodynamic soil, from student activist saving UBC’s farm to Utah landowner supplying kitchens like Urban Hill and High West. Her story pulls you into the real engine of “farm to table”: relationships, timing, and the stubborn will to grow food that tastes like the place it’s from.

Andrea opens up about the years she spent learning on diversified farms across British Columbia, the business reality of small market gardens, and the craft of serving chefs who write menus around the field. Then everything changes—a devastating road cycling crash and traumatic brain injury force her to rebuild reading, balance, and memory. The farm becomes therapy: hours of weeding, crew support, and the slow return of rhythm. A sabbatical follows, then a surprise chance to buy the historic Ranui property. With grit, settlement funds, and a vision for soil, Ranui’s “abundant sunshine” evolves into Moonshadow—a new chapter rooted in biodynamics, stewardship, and flavor.

We dig into practical takeaways you can use tonight. Learn how to ask better sourcing questions at restaurants, why terroir makes greens and carrots taste unmistakably local, and how CSAs give farms winter cash flow while giving you peak-season produce all summer. Get names of Utah restaurants that truly partner with growers, hear what’s in season and why, and discover how organic practices—certified or not—protect water, soil, and our bodies.

Hungry for food that tastes like where you live? Hit play, then share this with a friend who loves great meals. Subscribe, leave a review so others can find the show, and if you’re ready to back local agriculture, join a CSA and tell us what you cooked first.

Moonshadow Farm Webite and CSA: http://www.moonshadowutah.com

Have a Question? Ask it here!

50% Off Minky Couture Blankets: softminkyblankets.com/SMALLLAKECITY

Please be sure to like, review, follow, subscribe and share the podcast with your friends and family! See you next time

Support the show

Join Small Lake City: https://www.smalllakepod.com/subscribe

Instagram: @smalllakepod
Youtube: https://www.youtube.com/@SmallLakeCityPodcast
TikTok: @smalllakepod

Subscribe to the Newsletter! https://www.smalllakepod.com/newsletter-landing-page