Host Dennis welcomes special guest Pat Lewis, former homeowner of the 1525 blue farmhouse and red barn property, to share the farm’s history and its new chapter. Pat explains the house was built in 1928, how her family bought the small farmhouse after seeing it for sale in 1976, moved in during 1977, added two wings, and raised the roof in 1990 as their family grew. She describes their early commitment to organic gardening, becoming Rutgers-certified to run an organic herb farm, and how friends helped build the barn behind the house. Pat recounts selling the property after being approached through connections involving her daughter Heather and Kim (CEO of Bright Harbor Healthcare), and expresses gratitude that the current project aligns with what her family hoped for. Dennis shares updates on barn repairs, plans for a butterfly garden, produce sales space, workforce skills for young adults, greenhouse restoration, a roadside sourdough “bread shed,” and upcoming events including a July grand opening.

Dennis hosts the Salt Bridge Farm Podcast with guest Bob Opitz, owner of Spire Coffeehouse, discussing Spire’s origins after he and his wife left corporate careers to build a community-focused business. Bob shares how they opened Spire in December 2022, chose the name and lighthouse-inspired logo, and partnered with roasting company Crimson Cup. They discuss Spire’s involvement with the Toms River Chamber of Commerce, its two locations (Hooper Avenue in Silverton and a grab-and-go Main Street shop), and events like chamber meetups, networking, live music, and community festivals. Dennis announces a partnership where Spire donates used coffee grounds for Salt Bridge Farm to grow culinary mushrooms and then compost, plus a mushroom workshop on Saturday, April 25th, 12–4, at saltbridgefarm.org. They also cover staffing youth, Bright Harbor Healthcare’s programs, and upcoming farm events including “One Night On the Farm.”

Spire Coffeehouse: https://www.spirecoffeehouse.com/

https://www.facebook.com/SpireCoffeehouseTR

https://www.instagram.com/spirecoffeehousetr

One Night on the Farm: https://onenightonthefarm.org/

Host Dennis welcomes Jack Harris, an assistant teaching professor and sustainability program director at Rutgers’ School of Environmental and Biological Sciences (SEBS), to discuss SEBS as Rutgers’ land-grant unit and its mission to serve New Jersey communities through teaching, research, and extension. They describe how their connection began through grant work and led to placing two Rutgers interns at Salt Bridge Farm to fulfill SEBS’ required experiential learning credits. Jack outlines SEBS history from the Morrill Act and the New Jersey Agricultural Experiment Station, plus career paths for students in policy, planning, nonprofits, business, government, law, marine science, biotechnology, environmental and plant sciences, and animal sciences. He shares internship advice focused on clear goals, openness, and adaptability, and they explore expanding collaboration via internships, community-engaged projects, and grants, along with Rutgers’ statewide experiment stations and extension presence.Learn more about the Rutgers School of Environmental and Biological Sciences here: https://sebs.rutgers.edu/