Modern dairy isn’t broken because milk is bad — it’s broken because we abandoned how nature designed it.

In this episode, I sit down with Kaleb from Breezy Hill Farm, a regenerative raw dairy doing what 99% of modern farms won’t: raising animals with integrity, producing real nutrient-dense food, and bringing dairy back to its ancestral roots.

We cover everything from A2 milk and rotational grazing— to transparency in food sourcing, consumer awareness, and how local farms like Breezy Hill are creating real change in a food system addicted to shortcuts.

👉 If you’ve ever wondered:

Is raw milk really healthier?

Why do some people digest A2 milk better?

How do regenerative farms actually operate?

What’s the real impact of rotational grazing and sustainable farming?

This conversation will flip what you thought you knew about dairy, farming, and the food system as a whole.

📝 TOP TAKEAWAYS:

• How personal health issues led Kaleb into regenerative dairy farming

• Why A2 milk is easier to digest — and why it matters

• What to look for when vetting local dairy farms

• The role of rotational grazing, pasture management, and soil health

• Animal husbandry practices that prioritize animal welfare (no calving pens, no shortcuts)

• Why calf management is critical for long-term farm sustainability

• How transparency builds trust between farms and consumers

• The power of local sourcing to drive true food freedom

• How consumer demand shapes the future of farming

• Breezy Hill’s mission to educate, involve, and restore community connection through food

🕰 TIMESTAMPS:

00:00 – Introduction to Regenerative Farming and Raw Dairy

03:16 – The Journey to I Like It Raw Ice Cream

06:17 – Finding the Right Dairy Farms

09:18 – Understanding A2 Milk and Regenerative Practices

12:24 – The Importance of Rotational Grazing

15:11 – Animal Husbandry and Calving Management

18:11 – Supplemental Feeding in Dairy Farming

21:06 – Consumer Demand and Its Impact on Farming Practices

24:02 – The Role of Antibiotics and Vaccines in Dairy Farming

41:15 – Proactive Animal Care and Health Management

44:23 – The Role of Natural Immunity in Livestock

47:21 – Transparency in Farming Practices

50:11 – Consumer Awareness and Integrity in Food Production

53:29 – Building Community Connections in Agriculture

56:01 – Innovative Farming Practices and Animal Welfare

1:00:13 – Challenges in Regenerative Farming

1:04:04 – The Future of Breezy Hill Farm and Local Sourcing

🔗 RESOURCES:

• Breezy Hill Farm Info:

Website: https://breezyhill.farm/

Instagram: https://www.instagram.com/breezyhill.farm/

• WellHaus — Get Your Seasonal Box: https://joinwellhaus.com/products/seasonal-box

*Note on editorial edit:

We want to acknowledge a typo in our recent editorial feature. Geoff Bataran, co-founder of Breezy Hill Farm, was mistakenly listed as “Jeff.” We sincerely apologize for the error and want to make it clear that Geoff is the visionary behind the incredible work happening at Breezy Hill alongside Kaleb. His commitment to regenerative farming and integrity-driven practices deserves full recognition, and we’re grateful to feature their story.

— The WellHaus Team

👇 Let us know in the comments: Have you ever tried raw milk? What was your experience? What is your favorite regenerative raw dairy farm?

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