Restaurant Resilience Amid Hiring Surges and Supply Challenges
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Emerging moves include Huddle House appointing Bob Campbell as Brand President and Shipley Do-Nuts hiring a marketing chief for digital growth[1]. Blaze Pizza launched a GLP-1 friendly Protein-zza with cauliflower crust and double chicken, adapting to high-protein consumer shifts[1]. Perry's Steakhouse announced its first Nebraska site for summer 2027[7]. No new deals, partnerships, regulatory changes, or product launches surfaced in the last 48 hours, though Starbucks schedules Q1 2026 results on January 28[3].
Compared to prior weeks, hiring momentum builds on December's job dominance, contrasting older pandemic bullwhip effects from volatile demand that linger in food supply chains[2]. Labor shortages persist in food and beverage, with misaligned expectations delaying quality and operations hires, risking safety and burnout[4]. Consumer behavior leans toward convenient, protein-focused options, but no fresh price or supply data emerged this week. Leaders like Wingstop and Del Taco respond by fortifying C-suites for growth, positioning against pizza sector woes like Pieology's recent bankruptcy[1]. Overall, stability prevails with strategic hires outpacing challenges.
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