Restaurant Challenges + Celebrate Spring with a Hootenanny
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Restaurant Challenges + Celebrate Spring with a Hootenanny
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Introducing the hosts of this podcast, Megan Nichols, from NC Eat & Play whose food posts and adventures have gained a huge following on social media, and Anthony Rapillo, owner of V Pizza and Flask Cocktail Bar.
In this episode, Megan and Anthony talk about some of the challenges facing the local restaurant industry, the role of social media as a tool to bring hope to business owners following the struggles of the pandemic, Asheville and NC Eat & Plays Spring Hootenanny & Foodie Festival presented by Cheerwine.
Top Takeaways"People want to ask for help and people want to help."
- [Megan Nichols]
"There's a big difference between feedback and a negative review"
- [Megan Nichols]
- [01:28] Meet our hosts, Megan Nichols and Anthony Rapillo, as they highlight today's topics.
- [07:15] Discussing challenges faced by the local restaurant industry.
- [14:07] How businesses found hope in the uncertainty of the pandemic.
- [19:40] Social Media as a key tool for word-of-mouth referral.
- [23:34] Handling bad reviews or experiences.
- [27:40] Springtime in Asheville
- [30:20] NC Eat & Play's Spring Hootenanny & Foodie Festival presented by Cheerwine
See full show notes.
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