Raising the Bar: Colleen Hughes on All Things Cocktails
Impossible d'ajouter des articles
Désolé, nous ne sommes pas en mesure d'ajouter l'article car votre panier est déjà plein.
Veuillez réessayer plus tard
Veuillez réessayer plus tard
Échec de l’élimination de la liste d'envies.
Veuillez réessayer plus tard
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
Raising the Bar: Colleen Hughes on All Things Cocktails
-
Lu par :
-
De :
À propos de ce contenu audio
This week on Jeff & Jamie Feed, we sit down with Colleen Hughes—James Beard–nominated mixologist and recent recipient of Michelin’s “Exceptional Cocktails” award for the Southeast.
Colleen gives us a behind-the-scenes look at how she builds standout cocktail programs, from her creative process to the systems that keep her nimble in a constantly evolving industry. We dive into the rise of spirit-free cocktails, the growing role of THC beverages, and what it really takes to stay ahead of the curve in today’s bar scene.
Whether you’re a bartender, server, restaurant owner, or just someone who loves a great drink, this conversation is packed with insight, perspective, and a glimpse into where the future of beverages is headed.
adbl_web_anon_alc_button_suppression_c
Aucun commentaire pour le moment