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Preserving Summer Through Memories, Recipes and Community

Preserving Summer Through Memories, Recipes and Community

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 In this episode of Ham Radio: Cooking With Amy Thielen we are all about the summer kitchen.Guests include Alena Levina, one of the contributors of the new cookbook Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home. Alena gives us her family recipe from Belarus: Holodnik or Summer Beet Soup. Alena lives in St. Paul and talks family and farmers markets and memories of outdoor cooking in the summertime. And Holodnik is our Community recipe this week! (stay tuned, we'll post soon! Or check out our past recipes of the week!)We're also thrilled to bring you a conversation with newly awarded St. Paul chef Karyn Tomlinson. She just won the James Beard award for Best Chef of the Midwest. Her restaurant is Myriel in St. Paul and she features local produce from farmers in her hometown of Dassel. We learn about how this strong connection to the local food forges not just sustainable friendships but creates a magic in the kitchen where limitation can mean creativity.So many texts and calls came rolling in this week about favorite summertime recipes and memories. From Mikki's gazpacho, Iris's ratatouille, Steve's watermelon Coke and carving a watermelon in the shape of a beautiful basket, we loved every single second of it. We continue to hear from our Ham Radio fans. Like this one from Sarah: "I especially loved last week’s conversation about recipes and Amy’s appreciation for older ones with those classic “grandma directions” (like using half an eggshell of…
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