In this episode, the Plating Pastries crew takes a delicious field trip to Haydorn’s Bakery, a beloved Bardstown staple known for its fresh pastries, hometown charm, and generations-deep recipes. We sample some of their most popular treats, share our honest reactions, and compare notes on flavor, texture, and presentation. Along the way, we talk about the bakery’s history, what makes it special to the Bardstown community, and why their pastries have stood the test of time. Whether you’re a long-time fan or hearing about Haydorn’s for the first time, this episode serves up a sweet mix of tradition, taste, and local pride.

In this episode, the Plating Pastries crew steps away from the frosting and flaky layers to switch things up. Instead of reviewing baked goods, the hosts dive into a relaxed conversation about life behind the scenes—school stories, surprising hobbies, funny mishaps, and what inspires their creativity outside the kitchen. It’s a light, playful detour that gives listeners a chance to connect with the hosts in a whole new way before the pastries return next week.

In this episode, the Plating Pastries crew dives into one of the most talked-about dessert spots around—Crumbl Cookies. We break open the weekly menu, give our honest reactions, and talk about which flavors deliver and which ones crumble under pressure. From warm gooey centers to wild frosting combos, we analyze texture, taste, presentation, and overall “Crumbl vibes.” Whether you’re a Crumbl superfan or just curious what all the hype is about, this episode serves up a sweet and unfiltered review straight from the student panel.