Summary

In this episode of Vegan Voices Unhinged, hosts Lorraine and Steve share their experiences traveling in Vietnam, focusing on their culinary adventures, reflections on vegan parenting, and insights into navigating a vegan lifestyle while traveling. They discuss the importance of local vegan cuisine, cultural insights, and personal takeaways from their trip, including lifestyle changes they plan to implement upon returning home.


Takeaways

I would bring up my children vegan 100%.
You can be absolutely healthy and thrive on a plant-based diet.
We learned about all the local fruits.
I love using chopsticks.
I think yoga is so good for you.
We found it very easy to find vegan food.
I won't miss the mosquitoes.
What you do makes a difference.
They use every little bit of every fruit.
I think a top tip for me would be to book a vegan walking tour.

Chapters

00:00 Introduction and Context of the Trip
02:59 Culinary Adventures in Vietnam
06:01 Reflections on Vegan Parenting
08:53 Navigating Veganism While Traveling
11:45 Cultural Insights and Local Vegan Cuisine
14:46 Personal Takeaways and Lifestyle Changes
20:58 Final Thoughts and Reflections

Keywords

Veganism, Travel, Cooking, Parenting, Vegan Food, Vietnam, Culinary Experience, Plant-Based Diet, Vegan Lifestyle, Cultural Insights