Couverture de One More Sip

One More Sip

One More Sip

De : Oleg Plakhotniuk
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Offres de saison | 0,99 € par mois pendant les 3 premiers mois

5,99 €/mois par la suite. Des conditions s’appliquent. Annulation mensuelle possible.

A thoughtful podcast about high-quality sipping drinks—often high-proof—focused on what they are, where they come from, and why they taste the way they do. Episodes explore broad categories and styles across spirits and related traditions, touching on history, production choices, and the factors that shape flavor, texture, and aroma. Along the way, it offers clear, grounded context for reading labels, understanding common terms, and making more informed buying decisions without getting lost in hype.

 Alimentation et vin Art Cuisine
Épisodes
  • Bourbon, Part II: How Production Shapes Taste

    Bourbon, Part II: How Production Shapes Taste
    Aug 11 2026
    This episode is about how bourbon is made. We’ll hear how choices about grain, recipe, yeast, wood, time, and strength shape what finally reaches the glass, and how the law sets the boundaries around those decisions. It’s a story of character taking form long before the bottle is sealed. So the story begins where that character first takes root.
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    11 min
  • Bourbon: Corn, Char, and the Honest Bottle

    Bourbon: Corn, Char, and the Honest Bottle
    Aug 11 2026
    This is the story of how bourbon became a distinctive American whiskey, from early grain whiskey and Kentucky distilling to the rules, labels, and styles that define it today. We move from the practical beginnings of making whiskey, through the slow settling of bourbon as a named style, into the long push for honest bottles and clear standards. Then the focus widens from law to taste, using three simple style axes and four bottles to show how far apart good bourbons can sit. So before the name on the label means anything at all, it helps to begin at the point where whiskey itself first comes together.
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    15 min
  • Rum, In the Making: From Cane Field to Bottle

    Rum, In the Making: From Cane Field to Bottle
    Jul 29 2026

    This is the story of how rum is shaped from cane field to bottle. What follows

    traces the choices that guide its character—how the cane is grown and

    harvested, how its sugars are prepared and fermented, how the spirit is

    distilled, rested or aged, and how it is finally balanced before bottling. So

    before the still and the barrel have their say, we begin where that character

    first starts to form.
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    12 min
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