Numbers & Money in Restaurant English
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"Your total is forty-two thirty-three." You say it perfectly. But the guest looks confused. The problem? You're using numbers like a textbook, not like a native speaker.
This episode provides practical language strategies for navigating every financial interaction effectively. Master how native speakers say prices, learn vocabulary for payment methods and split checks, gain mental math shortcuts, and discover diplomatic phrases for declined cards and billing errors.
You'll master:
- Natural price pronunciation: "fourteen fifty" not "fourteen point five zero"
- Payment vocabulary and split check clarity
- Mental math for tips, tax, and splits
- Diplomatic phrases for sensitive financial situations
- American tipping etiquette communication
- Financial transparency that increases tips
Real scenarios: pricing inquiries, declined cards, complex splits, billing errors.
Resources: 📖 Full guide with vocabulary and math shortcuts: https://theeslroom.com/numbers-money-restaurant-english-bills-tips/ 🎓 Complete course: https://learn.theeslroom.com/english-for-waiters
Confidence Workshop Series | ~12 minutes
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