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Not A Single Fork

Not A Single Fork

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Just another podcast about food and cookingNot A Single Fork Alimentation et vin Art Cuisine
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  • E 251 Let's Begin Again
    Dec 6 2024

    Let's reflect on the joy of the holiday season, the importance of new beginnings, and the journey of personal growth and how perspective on the holidays has evolved over time. I also discuss my plans for the podcast so I can develop new content that resonates with you.

    Taking a break for awhile but I'll be back.


    Here are some quick takeaways:

    It's all about new beginnings in this episode.

    The holiday season brings joy and reflection.

    Change is the only constant in life.

    January symbolizes a fresh start.

    Family traditions shape our holiday experiences.

    Gift-giving is not the only love language.

    Quality time is more valuable than material gifts.

    Taking a break leads to better content.


    Thanks to those who listen. Check in with me on thegirlcancook.com. Subscribe to the newsletter and you'll be the first to know about everything.

    Happy Holidays!






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    17 min
  • E 250 Throwback Holiday Breakdown
    Nov 22 2024

    Let's take a stroll down Memory Lane from our second season when Natalia and I take on the holidays.

    With Thanksgiving around the corner, I thought you might enjoy a little nostalgia.

    Come reminisce with me.

    Thanks for listening!

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    31 min
  • E249 Talking Turkey and More
    Nov 15 2024

    Apologies for my allergy-ridden/congested voice today.

    I always try to keep big cooking events stress-free for you and today's episode is no different.

    Let's talk about preparing turkey for Thanksgiving. How you prepare the bird (cutting it up before it ever touches the oven), the importance of brining, cooking techniques, and the art of carving are all topics to consider.

    But try to enjoy!

    Here are some takeaways:

    Thanksgiving holidy timing can be disorienting when it falls late.

    Consider alternative meats for Thanksgiving dinner.

    Two smaller turkeys are better than one large turkey.

    Wet brining can change the texture of the meat.

    Dry brining with kosher salt enhances flavor and juiciness.

    Flavorful turkey is essential for delicious gravy and dressing.

    Roasting turkey should be done low and slow for best results.

    Use a thermometer to ensure turkey is cooked properly.

    Keep the turkey preparation easy and stress-free.


    Highlights:

    00:00 Thanksgiving Preparations and Reflections

    04:35 Turkey Shopping and Preparation Tips

    09:13 Brining Techniques and Flavor Enhancements

    14:04 Roasting and Carving the Turkey


    Thanks for listening! Please rate, review, subscribe...all the things!




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    17 min
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