Fabio is one of eight producers making wine from Tazzelenghe. Thanks to Fabio and his friends, this ultra-rare Friulian red wine grape is the rise. The name means "The Tongue-Cutter" in the local dialect. The grape has an enormous personality, packed with complexity, acid, and tannin.

Before modern improvements in winemaking and wine growing, the only way to tame Tazzelenghe's exuberance was time. Listen to the full interview with Fabio D'Attimis Maniago Marchio, the son of a Count and the 18th generation to steward his family's land, to learn why he describes today's Tazzelenghe wines with one word: Elegance. Learn more about Fabio's family's wines and pay them a visit in northeastern Italy at www.contedattimismaniago.it

Follow them on Instagram @attimismaniago_wines Write to Fabio: fabio@contedattimismaniago.it If you love this show and want it to continue, support Modo di Bere on Patreon. www.patreon.com/MododiBere

Ascolta il podcast in Italiano / Listen to the podcast in Italian! Cerca / Search: Modo di Bere Italiano

Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:

A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com A travel show! Subscribe to Modo di Bere TV youtube.com/@mododibere Many friends! Meet them when you follow @mododibere on Instagram and TikTok Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Buy their latest album at https://folderol.it/ou/

This episode was produced and recorded by Rose Thomas Bannister Video and audio edited by Giulia Àlvarez-Katz Audio assistance by Steve Silverstein

Wayne Young's show La Taverna is more than just a podcast; it's an oral history of the wines of Friuli-Venezia Giulia. Through interviews with the winemakers of this beautiful region in northeast Italy, some in English, some in Italian, Wayne is bottling the story of the region he loves so much he moved there from the US after working one harvest in 1998.

This episode references strong language as well as strong drink! Note from Rose Thomas: Wayne and I are doing a podcast swap! I interviewed Wayne on my show, he interviewed me on his! We know that our listeners appreciate Italian wines, so this is a chance to introduce you to a great new podcast. To hear about my travels in Friuli-Venezia Giulia and how my first trip there helped inspire the Modo di Bere project, go to latavernafriuli.com or search for La Taverna in your podcast player.

Watch this episode on YouTube @mododiberepodcast

If you love this show and want it to continue, support Modo di Bere on Patreon. www.patreon.com/MododiBere

Ascolta il podcast in Italiano / Listen to the podcast in Italian! Cerca / Search: Modo di Bere Italiano

Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:

A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com A travel show! Subscribe to Modo di Bere TV youtube.com/@mododibere Many friends! Meet them when you follow @mododibere on Instagram and TikTok Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Buy their latest album at https://folderol.it/ou/

This episode was produced and recorded by Rose Thomas Bannister Video and audio edited by Giulia Àlvarez-Katz Audio assistance by Steve Silverstein

When she's not playing the baritone sax, Cheryl Kingan sells wine in New York City. She previously worked in specialty coffee for many years. Cheryl's interest in drinks is not only culinary: this passion has naturally led her to advocate for sustainable agriculture and community development. She loves educating her clients and the public about indigenous grape varieties from Greece, Eastern Europe, Italy and Slovenia. Cheryl and Rose Thomas talk about the life of a "student of liquids," a term coined by the bartender who inspired RT's journey into drinks: the natural synergy between baristas and bartenders, the adventure of visiting vineyards and coffee farms around the world, tips for getting started tasting wine or coffee, and the potential of tasting notes to be internationally delightful.

Note from Rose Thomas: Cheryl and I are friends and she plays in a band with my husband. We are both certified sommeliers through the Sommelier Society of America, where we also both work as educators. sommeliersocietyofamerica.org Listen to Cheryl play music with the bands below! thesceneisnow.bandcamp.com/music (featured in the episode) tierslafamilia.bandcamp.com 75dollarbill.bandcamp.com

Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:

A newsletter! Essays from Modo di Bere Magazine & more at www.mododibere.com A travel show! Subscribe to Modo di Bere TV youtube.com/@mododibere Many friends! Meet them when you follow @mododibere on Instagram and TikTok Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Buy their latest album at https://folderol.it/ou/

This episode was produced and recorded by Rose Thomas Bannister Video and audio edited by Giulia Àlvarez-Katz Audio assistance by Steve Silverstein