Couverture de Modern Solutions for Modern Restaurants

Modern Solutions for Modern Restaurants

Modern Solutions for Modern Restaurants

De : Popcorn GTM
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Modern Solutions for Modern Restaurants is the go-to podcast for restaurant tech founders and revenue leaders who want to win. Hosted by Paul Molinari of Popcorn GTM, this show is your filter in a market flooded with 1,500+ tech vendors and AI-powered hype. Paul gets down to brass tacks, talking with the sharpest minds in the business to uncover strategies that actually move the needle. If you’re serious about growth, you’re in the right place. Let’s get into it.

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    Épisodes
    • Using Tech to Navigate Immigration and Labor Challenges in Restaurants

      Using Tech to Navigate Immigration and Labor Challenges in Restaurants
      Jan 29 2026

      In this episode of 'Modern Solutions for Modern Restaurants', host Paul Molinari of Popcorn, GTM, addresses the pressing challenges restaurant owners face due to immigration enforcement and labor issues. Through real-world examples from Minnesota, Maine, and Texas, Paul explores how these factors disrupt operations, impact staffing, and alter customer behavior. To help restaurant operators succeed amid these uncertainties, the episode offers strategies and technological solutions such as labor optimization platforms, digital training systems, guest engagement tools, and communication safety technologies. Tune in for actionable insights on effectively managing your restaurant workforce and operations in a complex and shifting environment. Visit: https://popcorngtm.com

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      14 min
    • Appetite for Disruption - Restaurants Welcome the GLP-1 Opportunity

      Appetite for Disruption - Restaurants Welcome the GLP-1 Opportunity
      Jan 22 2026
      In this episode of 'Modern Solutions for Modern Restaurants', hosted by Paul Molinari from Popcorn GTM, we dive into the significant impact GLP-1 medications are having on consumer dining habits. Originally developed for diabetes, these drugs are now revolutionizing weight loss and, consequently, how people engage with restaurants. We discuss how these medications are driving a shift toward smaller portions, higher protein content, and nutrient-dense options. Paul highlights real-world examples from chains like Chipotle, Shake Shack, and Smoothie King, and offers insights into menu design, portion economics, and strategic marketing adjustments. Tune in to learn how to adapt your restaurant's strategy to meet these evolving consumer needs.
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      14 min
    • What is Working in 2026? Popup Bagels and Here's Why

      What is Working in 2026? Popup Bagels and Here's Why
      Jan 13 2026

      Join me, Paul Molinari from Popcorn GTM, as I dive into the tech-fueled rise of Popup Bagels and why they're revolutionizing breakfast culture. From scaling with data to mastering customer engagement, learn how a simple bagel is leading a business revolution! Listen now to find out how Popup Bagels is making waves across the country.

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      15 min
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