Michaela Morard returns to The Cart Barn with a candid breakdown of her first full year as a professional golfer. She shares what she learned competing on both the Epson and Annika Tours, the mental shift required to make cuts, the story behind her 6-under comeback win, and the unexpected food poisoning that derailed Q-School and led to hip surgery. Michaela talks about rebuilding her game, preparing for a 2025 return, and how faith, friendships, and family support carried her through the season.

Topics Covered:

• Adjusting to life as a professional golfer
• Her first professional win — coming from behind with a 6-under final round
• How cut-line pressure changes your strategy
• Playing both the Annika and Epson Tours
• What she learned about preparation, practice rounds, and course management
• The stress of scheduling, travel, and last-minute alternates
• Her powerful tee-ball numbers — ranked 7th in driving distance at 264 yards
• Hip labrum injury, Q-School food poisoning, and immediate surgery
• Recovery timeline: putting now, wedge play soon, full swings by spring
• Why she joined the Annika players board
• How Bible studies, player friendships, and her parents kept her grounded
• Her goals for the 2025 season and returning as defending champion in April

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