Melchior Huijts: How an Aerospace Engineer entered Sustainable Food Processing
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Melchior Huijts: How an Aerospace Engineer entered Sustainable Food Processing
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If you are thinking about taking the leap into food system entrepreneurship, especially from engineering, this is the episode for you.
Why? In this episode, Molly steps into the world of Melchior, a Dutch aerospace engineer who took the leap to start a business in the circular economy. After three months in the Fresh Ventures Programme, Melchior is now a co-founder of Nimble Processing, with Nita Van Dam and Karol Keane.
In our the conversation, we cover the general rollercoaster of starting a business and the specifics of moving careers, why a food processing business can have systemic change, and the unexpected benefits of a training in theatre.
Nimble Processing creates organic precut vegetables bags with seasonal recipes to make good food convenient, delicious and accessible to everyone.
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Nimble Processing
For more information about becoming an entrepreneur driven to change the food system, check out Fresh Ventures Programme .
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