Meet the Chef Behind Nashville’s New Favorite Kitchen
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Chef Jenn McWhorter has spent years cooking behind the scenes as a private chef for Nashville clients who want healthy, chef-prepared meals without the restaurant hassle.
Now she’s bringing that same cooking style to a new space in the city.
Jenn is the founder of The Prepped Palate, a commercial kitchen in Wedgewood-Houston where people can stop by and grab fresh meals that are already prepped and ready to go.
On this episode of The Nashville Insider, Amanda and Jenn talk about:
• Life as a private chef
• What Nashville clients really want to eat
• Why grab-and-go meals don’t have to be boring
• And how Jenn built The Prepped Palate into one of Nashville’s most exciting new kitchens
If you love Nashville food and the people behind it, you’ll love this conversation.
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