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Mangia

Mangia

De : Azul Flores
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 NYC's iconic gourmet eat in/take out/catering/events co. since 1981. Mangia is the original Italian farm-to-table eatery in the heart of Manhattan. We are here to share news about our community, recipes, cooking tips and much more.© 2025 Mangia Alimentation et vin Art Cuisine Sciences sociales Écritures et commentaires de voyage
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    • Teaberry Gelatin

      Teaberry Gelatin
      Jan 14 2025

      This is retro and wonderful, and nothing at all like the flavored gelatin molds with fruit that you ate as a child. A refreshing mix of fruit teas and fresh berries, it is as pretty as can be and delicious as part of a summer buffet. Just the conversation it generates makes it worth trying!

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      3 min
    • Hummus

      Hummus
      Jan 14 2025

      Besides being a great dip and spread,Hummus also makes a tasty stuffed pita sandwich, with the addition of cucumber, red onion, and tomato slices.

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      1 min
    • Baba Ghanoush

      Baba Ghanoush
      Jan 14 2025

      The addition of yogurt sets this baba ghanoush apart and makes it Mangia's. As anyone who loves eggplant knows, this is a wonderful dip for wedges of pita or for vegetables. It is also very successful served as an accompaniment to lamb or chicken. We roast the eggplants over the gas burner on the stove top. If you'd rather not do that, you can roast them in the oven. We prefer the charred flavor that only comes when you use the open flame.
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      2 min
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