Lumpia (w/ Bettina Makalintal)
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Lumpia (w/ Bettina Makalintal)
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LUMPIA!!!! On today's episode of To Taste, host Cody Reiss interviews Bettina Makalintal, a senior reporter at Eater, about that wonderful Filipino spring roll. They talk about wrapping, filling, frying, and everything else you might want to know before you cook lumpia at home. Stick around towards the end for a little bonus conversation about recipes, cooking principles, and how to become a more intuitive cook.
P.S. It's Cody's birthday on Saturday, if you want to give him a gift, share this episode with someone you love!
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Bettina is a Senior Reporter at Eater, covering home cooking as well as restaurant and food culture more broadly. You can follow her on Instagram @buttina and @crispyegg420
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To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!
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