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Little Italy Podcast

Little Italy Podcast

De : Deborah Zara KOBYLT & Little Italy Podcast
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Little Italy Podcast & Little Italy of LA Podcast celebrate Italians & Italian Americans contributing to art, culture, science, travel, community, and so much more throughout the U.S., Los Angeles, and beyond. Created and hosted by Deborah Zara Kobylt, award-winning journalist and proud Italian American living in Los Angeles, who grew up in NJ, NY, and Fla.© 2022 Little Italy Podcast Art Sciences sociales
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    Épisodes
    • Bruno Serato, Celebrity Chef
      Dec 10 2025

      Bruno Serato, owner of the Anaheim White House Restaurant and founder of
      Caterina's Club, feeds literally thousands of children and families every day, and he's
      raising money so his Caterina's foundation can continue feeding literally thousands
      every day who would otherwise go hungry. And he joins us today to talk about it.
      Just last week, SoCal powerhouse radio station #KFIam640 (where my husband hosts
      the #JohnKobyltShow), teamed up with Bruno, Smart & Final, Wendy's, and De Cecco
      pasta to raise money and bunches of pasta and sauce so Bruno could continue doing
      what he does best - feeding hungry people. And the mission has been affectionately
      called #Pastathon.
      Already, they've raised close to $1-million dollars, and the campaign is still going, and
      he'll talk about how you can help. Now that's A LOT of Pasta!
      Bruno has become a friend over the years, and many of us call him a saint. His
      generosity was inspired by his mom, Caterina, who gave him the inspiration to feed
      hungry children in nearby Anaheim. He took the challenge, and so many years later,
      he's been recognized by Time Magazine, CNN Heros, the Pope, and others around the
      globe.
      We will talk with Bruno about his humble beginnings before moving to the United
      States, where his restaurant quickly became a fixture in Southern California. But he's
      faced plenty of tough times, too, like when his restaurant burned to the ground a few
      years ago, and his first thought was, "how will I feed the children." He rebuilt, and came
      back stronger than ever.
      Please join me in welcoming Bruno Serato on all audio and video platforms of
      #DeborahKobyltLIVE, #LittleItalyPodcast, and our #LittleItalyOfLAPodcast. I'm your
      host, #DeborahZaraKobylt, and I thank you for joining me.

      Hashtags / Mentions @serato7 @caterinas_club #powerofpasta #sirbrunoserato #fightpoverty #fighthunger

      #kidsinneed #familyinneed #orangecounty #california #losangeles

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      32 min
    • Alexia Melocchi, Global Producer, Author, "The Art of Show Biz" & Producer, Little Studio Films
      Dec 10 2025

      There's a lot of talk about the changes in Hollywood, a city that has been at the center
      of moviemaking and TV production for nearly a century. So we invited producer and
      writer Alexia Melocchi, who co-authored the book, "The Heart of Show Business," to
      talk about what's really happening in this city of dreams. Alexia will discuss in detail a
      road map to navigating how work is getting done in this new era.


      "The Heart of Show Business" speaks with industry professionals from writers,
      directors, actors, athletes, and more, discussing how to stay ahead and win at every
      level. Each chapter offers career insights and professional advice from with a variety
      of successful individuals, including Blair Underwood, Keith Mitchell, Rev. Michael
      Beckwith, Jean-Michel Cousteau and many others. I found it deeply interesting to dive
      into the mindset of industry pros, a terrific tool for any profession.


      But in the ever-changing entertainment industry, it's critical to stay one step ahead.
      Whether it's Ai, digital, the business of acting, where the industry is headed,
      or how to learn the ABC's of filmmaking, Alexia offers an interesting perspective on
      what's next.


      Please find my full interview with Alexia on all video and audio platforms of
      #DeborahKobyltLIVE, #LittleItalyPodcast, & #LittleItalyOfLAPodcast.
      I'm your host, #DeborahZaraKobylt, and it's my pleasure to welcome you here.

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      32 min
    • Simon Poole, MD & Amy Riolo, Authors, Managing Cholesterol for Dummies
      Dec 10 2025

      Got high cholesterol? There's ways to manage it, and I'll be speaking with nutrition
      expert Amy Riolo & Dr. Simon Poole about their latest book, "Managing Cholesterol
      for Dummies." This is a comprehensive look into how we can manage cholesterol,
      inflammation, and oxidation levels in our bodies, in addition to addressing who might
      be at cardiovascular risk and how to safely manage it.

      The duo will show us easy lifestyle changes and healthy recipes to incorporate into
      our every day lives. We will also discuss how to understand "good" and "bad"
      cholesterol, because a lot has changed in recent years.

      Also, we could be at risk for cardiovascular disease and not even know it, and we will
      discuss those early warning signs. In addition, Amy and Simon will guide to us on
      what to ask our doctors, because let's face it, we often go to the doctor's office and
      leave with our questions unanswered. As for medicines, they will discuss treatment
      options, medicines, and holistic approaches to cholesterol management. So there's a
      lot to go over.

      Amy Riolo and Dr. Simon Poole have written a variety of "Dummies" books guiding us
      to better health and nutrition. I'm honored to welcome them back to our show to
      discuss managing cholesterol, something we eventually all need.

      Please find my full conversation with Amy Riolo and Dr. Simon Poole on all video and
      audio platforms of #DeborahKobyltLIVE, #LittleItalyPodcast, & #LittleItalyOfLAPodcast. I'm your host, #DeborahZaraKobylt, and it's my pleasure to welcome you here.

      @assriolo @drsimonpoole #cholesterol #managngcholesterol #cholesterolfordummies

      #authors #chef #foodrevolution

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      35 min
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